Braised Japanese tofu

Japan Tofu In fact, there is also a type called Eggs Tofu, egg crystal, for ordinary tofu,Japanese tofu is considered an outlier, as it does not contain any bean components, eggs are the main ingredient, but it has the smooth texture of tofu, along with the fragrant aroma of eggs, making it ideal for braised Japanese tofu.

Homemade Braised Japanese Tofu

Ingredients Preparation

Japanese tofu, green Red bell pepper appropriate amount of scallions, cornstarch, oyster sauce Soy sauce 1 tablespoon Chicken broth appropriate amount

Steps

1. Wash and cut the Japanese tofu into small pieces, dice the green and red bell peppers;

2. Pour cornstarch into a bowl, add Japanese tofu, and coat with tofu;

3. Heat oil in a pan, add the tofu and fry over medium heat for 2 minutes until golden brown, then remove and drain;

4. Remove excess oil, heat the remaining oil in the pan and sauté scallions, then add green and red bell peppers to stir-fry;

5. Add the Japanese tofu again and stir-fry lightly, add soy sauce and oyster sauce;

6. Add water to the remaining cornstarch and chicken broth, pour into the pan and cover with a small fire to cook for 2 minutes, stir and serve.

Braised Japanese Tofu

Ingredients preparation

Japanese tofu, red bell pepper, yellow bell pepper half,Sausage half a link,Shiitake mushrooms 5 pieces,Cucumber half, salt, chicken broth,Ginger, garlic, soy sauce, oyster sauce, cornstarch,sugar, water.

Steps

1. Wash the red and yellow bell peppers and cucumber, cut the cucumber into strips;Sausage and dried shiitake mushrooms cut into strips for later use;

2. Cut the Japanese tofu into small pieces, slice the garlic and ginger, mix water and cornstarch in a small bowl, and coat the Japanese tofu with the cornstarch sauce;

3.Heat oil in a pan over medium heat, add the Japanese tofu and then fry over medium heat until both sides are golden brown, then remove and set aside;

4. Take a small bowl, add appropriate amounts of cornstarch, oyster sauce, soy sauce, sugar, salt and chicken broth and mix with water to make a sauce;

5. Heat oil in a pan, sauté scallions and ginger, then add sausage and shiitake mushrooms;

6. Add the sliced bell peppers and stir-fry, then add the Japanese tofu and pour in the prepared sauce, add appropriate water to cover the tofu and simmer for 5 minutes, then stir and serve.

Japanese tofu nutrition and precautions

1. Japanese tofu contains eggs, which contain nutrients, so no further elaboration, in addition to its beauty, anti-inflammatory, and blood pressure-lowering effects;

2. Japanese tofu is fragile and easily broken, so when cooking, be careful not to break it.

Japanese tofu is soft and easily broken, so be careful not to break it during cooking.