A simple recipe for Japanese tofu.
Our usual dishes Tofu Made with soybeans, traditional Japanese tofu, today we'll take a look at Japanese tofu Home-style recipes, the main ingredient of this tofu is Eggs And some plant-based ingredients, but it still contains a lot of nutrients, so feel free to try making a couple of these dishes.
Japanese tofu home-style recipe: Shrimp Tofu
Ingredients Preparation
Appropriate amount of prawns, a small piece of Japanese tofu, onion Carrots 1,Asparagus 1,Soy sauce 2 tablespoons,White pepper To taste, 2 tablespoons of vegetable oil, 2 tablespoons of salt, 3 tablespoons of starch, half a cup of water.
Steps
1. Wash the vegetables, asparagus, and carrots, peel and cut into flower shapes for later use;2. After washing and peeling the prawns, remove the shell and back, and remove the black lines. Put the asparagus, carrots, and prawns into a mixing bowl, add salt and mix well; 3. Cut the tofu into thick slices and put them into the mixing bowl, add 1 tablespoon of salt and 2 tablespoons of vegetable oil, mix well, cover, and add
Microwave
Medium heat for 5 minutes;4. In a small bowl, add 2 tablespoons of soy sauce, 3 tablespoons of starch, and an appropriate amount of Pepper
And water, mix and pour into the mixing bowl;5. Cover and cook over high heat for 2 minutes. Tips
You can adjust the types of vegetables at will, and also
Steam
You can also make steamed dishes.Japanese tofu home-style recipe: Braised Tofu
Ingredients Japanese tofu,
Red bell pepper
Steamed fish Soy sauce, salt, oil.，Steps 1. Cut the tofu in half and into small pieces, and cut the red bell pepper into circles for later use;
2. Heat a little oil in a frying pan until 80% hot, then add the tofu and gently stir;
3. Spread the tofu and slightly fry, sprinkle with fine salt, and cook over low heat on both sides;
4. Add a little steamed fish sauce, add the red bell pepper and stir well.
Tips
High temperature helps to solidify the tofu, and then reduce the heat after solidification.
Japanese tofu home-style recipe: Mixed Tofu
Ingredients
Japanese tofu, carrots,
Cucumber
Diced, mushrooms, green onions, salt, sesame oil,Chicken broth Dried mushrooms, scallions, salt, sesame oil Steps，1. Wash and dice the carrots and cucumbers, tear the mushrooms into small pieces, chop the green onions, and cut the tofu into cubes; 2. Add a suitable amount of water to the pot, and after the water boils, add the tofu, mushrooms, and carrot dice;
3. Then add chicken broth, add chicken broth, and cook for 2 minutes with the cucumber and a little sesame oil.
Tips
This is a vegetarian version, and you can also add
Ham
Diced meat,
Peas, green vegetables And other rich ingredients. Japanese tofu home-style recipe: Iron Plate Tofu Ingredients，Appropriate amount of Japanese tofu, 5 eggs, Onion
50 grams,
Green bell pepper
10 grams, 30 grams of carrots,Sausage 20 grams,Tomato sauce 50 grams, starch, salt, appropriate amount of chicken broth.Steps 1. Chop the sausage, carrots, green bell pepper, and onion into small pieces, and beat the eggs for later use;2. Beat the eggs and add water and let it stand; 3. Heat a suitable amount of oil in a pot, and add the tofu to coat with a layer of starch;
4. Heat a little oil in a frying pan, add carrot and sausage and stir well, then add tomato sauce and stir;
5. Pour in a suitable amount of hot water, add salt to taste, and cook until thickened;
6. Stir the edges and brush with oil, pour in the egg liquid, and when slightly coagulated, add the tofu, and turn off the heat.
Tips
The iron plate should be heated before pouring the egg liquid, which will bring a charred flavor.
5. Add appropriate amount of hot water, salt to season and bring to a boil. Then add tofu and (thickening sauce), cook until thickened.
6. Heat a pan over medium heat, brush with oil, pour in egg mixture. The egg will partially solidify, then add the tofu. Turn off the heat.
Small tips
The pan must be very hot before pouring in the egg mixture, this will give it a slightly burnt flavor.
