Recipe for coconut rice pudding, complete recipe for coconut rice pudding.

coconut juice tapioca pearls Lyù is a sweet soup made with tapioca and coconut milk or evaporated milk. Of course, coconut milk Sago pudding There are many ways to do it, and you can add various different fruits to get different textures.coconut juice tapioca pudding Smooth and tasty, it benefits the stomach and spleen, promotes bowel movements, and can also cool down and relieve summer heat. It helps soothe the mind and alleviate fatigue. Below is a comprehensive guide on how to make coconut juice tapioca pudding!

The method to make coconut milk tapioca pudding is as follows:

food ingredients Prepare

coconut milk 180 ml, drink directly coconut 50 grams of powder milk 120 milliliters, tapioca 60 grams, sugar 90 grams.

Steps to follow

1. Put coconut milk, coconut powder, milk, and sugar in a pot, mix over low heat until the sugar dissolves and the mixture just comes to a boil, then turn off the heat and let it cool down before refrigerating.

2. Sojafree should be soaked for 15 minutes beforehand and then placed in an appropriate amount of boiling water over medium heat with the lid off. During cooking, the water in the pot will become thick. To prevent sticking at the bottom, stir the pot frequently with a spoon and add a couple of cold water drops two to three times if necessary.

3. Cook until the tapioca pearls are completely transparent with no white centers, then turn off the heat. This takes about 15-20 minutes.

4. Immediately place in ice water to cool completely, remove, drain the water, and portion into bowls.

5. Pour the chilled coconut milk into the cooked sago and mix well, then top with a thin layer of lotus leaf( )watermelon OK.

Tips

1. Soaking time for tapioca pearls should not be too long, otherwise they will break apart and cannot be cooked properly.

If you can't find coconut milk, you can boil the tapioca pearls and then directly pour them into chilled canned coconut juice; that could be considered a quick workaround.

mango The method for making coconut juice tapioca pudding is as follows:

Ingredients preparation

Mugua 250 grams, coconut powder 2 packets, tapioca pearls 50 grams.Sugar Moderate.

Steps to follow

1. Boil water, add tapioca pearls, and cook for 5 minutes. Turn off heat and let it sit for 20 minutes until transparent. Set aside to cool.

2. Pour water back into the pot and bring to a boil. Add the papaya and cook until it is tender. Add sugar, then add the already transparent tapioca pearls and bring to a boil. Turn off the heat.

3. Add coconut powder and stir evenly.

4. Pour the tapioca pearls into boiling water and stir continuously. Cook for 10-15 minutes until the tapioca pearls become transparent or no white spots are visible inside the pearls, indicating that they are cooked.

The method for making fresh fruit coconut juice tapioca pearls is as follows:

Ingredients preparation

sago 100g, coconut milk 150g, sugar 200g, evaporated milk 50g, canned yellow beans peach 50 grams, canned pineapple 50 grams, fresh strawberry 50 grams.

Steps

1. Soak the tapioca pearls in water for half an hour, then Hawthorn peach Pineapple, strawberry cut into cubes.

2. Boil water in a pot, add the tapioca pearls and cook until transparent. Transfer to a sieve and rinse with cold water, then drain.

3. In the pot, add 800 grams of boiling water, add cooked sago, and cook with sugar until boiling. Then add coconut milk and cream, bring to a boil, and serve in a bowl with fruits.

Tip

1. The tapioca pearls should be soaked in clear water first to make them easier to cook and develop a transparent texture.

2. Soaking cooked tapioca pearls in clear water reduces their stickiness and makes them crisp.

yam The method for making coconut milk pearls soup is

Ingredient preparation

Yam 50 grams, coconut milk 1/2 cup, tapioca 20 grams, fresh milk 20 grams, rock sugar as needed.

Steps

1. Peel and wash the taro, cut it into pieces, and cook it in enough water until soft.

2. Rinse the tapioca pearls well, then add water to a pot. Once the water boils, add the tapioca pearls and cook for about 15 minutes. Stir occasionally to prevent them from sticking together.

3.15 minutes after that, turn off the heat and do not lift the lid, continue simmering for another 20 minutes or so, then add the ice sugar, and it will become tapioca pudding.

4. Add warm coconut milk, fresh milk, and taro pieces to the prepared sago pudding, stir evenly, and you're done.