How to make chicken and tofu skewers.
Chicken brothTofu The method for making tofu skewers is actually very simple. Everyone can make chicken broth, or adjust the flavor to their liking, and then the tofu skewers. If you have bamboo skewers, you can easily string a large amount of tofu. If not, you can also use toothpicks.
How to make chicken broth and tofu skewers
Tofu is added to the chicken broth and cooked. The tofu will absorb the delicious flavor of the chicken broth. However, it's a bit tricky to eat.Bread The chicken broth is too hot.
Ingredients Preparation
Dry tofu, chicken broth, 4 bamboo skewers,Cilantro To taste, minced garlic to taste.
Steps
1. Cut the dry tofu into strips.
2. Wash and chop the cilantro, and mash the garlic with a garlic press.
3. Roll the cut dry tofu into pieces and string them on bamboo skewers.
4. Pour chicken broth into the pot, add the tofu skewers to the chicken broth, cover and cook over medium heat for 10 minutes.
5. After cooking, place the tofu skewers and broth in a bowl, add chopped cilantro and minced garlic.
How to make chicken broth and tofu skewers
Added Chili Although it covers part of the chicken broth's flavor, it's like eating Spicy and Sour Soup style.
Ingredients Preparation
Dry tofu, chicken broth, cilantro, minced garlic, toothpicks, chili powder.
Steps
1. Spread out the dry tofu and cilantro. Cut the tofu into pieces, and chop the cilantro.
2. Mash the garlic, roll the dry tofu into rolls, and string them on toothpicks.
3. Heat water in a pot, add chicken broth, and boil. Then add the dry tofu skewers.
4. Add minced garlic, chopped cilantro, and adjust the seasoning with salt. After boiling, cook for 2-3 minutes, and drizzle with a few drops of chili oil..
Tips
If you don't have chicken broth prepared, you can use ingredients similar to "Concentrated Chicken Broth".
How to make characteristic chicken broth and tofu skewers
Ingredients Preparation
Dry tofu,chicken bones, green onions,ginger, star anise, cilantro, bay leaves, cooking wine,chicken powder,，black pepper, salt,chili sauce..
Steps
1. Cut the dried tofu into square blocks about 6cm wide, roll them up, and string 5 pieces on a toothpick.
2. Wash and cut the chicken bones into large pieces, chop green onions and ginger, and add them to the pot with water.
3. Add star anise, bay leaves, and cooking wine. Bring to a boil over high heat, remove foam, and then reduce the heat to medium.
4. Add the stringed tofu skewers, add salt to taste, and simmer for about 20 minutes.
5. Then add chopped cilantro, black pepper, chili sauce, etc., and mix well.
Tips
Don't add too much spice, otherwise it will cover the original flavor of the chicken broth.
