How do I make delicious fried noodles?
Noodles Noodles are a common staple food in daily life, widely popular, and there are many ways to make noodles, whether boiled, stir-fried, or cold mixed, each with its own characteristics.Stir-fried noodles are popular in various regions, with a fragrant and delicious flavor, simple and easy to cook, but how to make delicious stir-fried noodles is also a matter of practice and technique.
How to make delicious stir-fried noodles
needed ingredients
eggs 200g noodles, scallions carrots 1 root, 1 bunch of scallions dried mushrooms 3 pieces soy sauce 30ml, aged vinegar 5ml broth 45ml sugar 5g chicken powder 3g, salt 3g white pepper a little
Cooking steps
1,carrots, dried mushrooms, wash and cut into threads, scallions cut into segments. 2. Add water to the pot, bring to a boil, then add
noodles Use chopsticks to quickly stir and then drain and remove. 3. Spread the noodles and let them cool, sprinkle a little sesame oil and mix to prevent sticking.
4. Mix soy sauce, aged vinegar, sugar and broth evenly to make noodle seasoning.
5. Heat oil in a pot to 30% heat, then add carrots, dried mushrooms and stir-fry to release the aroma, then add noodles and stir with chopsticks.
6. Pour in the seasoning and mix the noodles with chopsticks, then add salt, chicken powder and white pepper before serving, and sprinkle with scallions.
Tips
How to make delicious and nutritious stir-fried noodles is also a matter of practice.
1. Adding broth to the seasoning makes it taste better than water, and adding a little meat makes it even better.
2. Try to prepare the seasoning in advance so that it is easy to control the saltiness.
3. Do not make the stir-fried noodles too dry, otherwise it is difficult to digest.
Home-style stir-fried noodle recipes
needed ingredients
beef
100g, dried egg noodles 150g dried mushrooms 4 pieces, green bean sprouts 50g, bell pepper half, 3 tablespoons of soy sauce, 1/4 teaspoon of sesame oil, 1/4 teaspoon of salt, 1 teaspoon of cornstarch, 1/4 teaspoon of carrot. Cooking steps
1. Wash and cut the beef into threads, add salt and cornstarch to mix evenly, and marinate for about 5 minutes.
2. Pour soy sauce, aged vinegar and oil into a clean bowl.
3. Add water to the pot, bring to a boil, then add noodles, cook for 2-3 minutes, and drain.
4. Spread the noodles and place them in a container, add a little vegetable oil or
olive oil and mix evenly, and let it cool. 5. After heating the pot, pour in oil and heat it over high heat, and when the oil temperature reaches 50%, add the cooled noodles to the pot, and stir-fry with chopsticks for about 2 minutes until the noodles are cooked, and then set aside.
6. Add a little oil to the pot and heat it over high heat, and when the oil temperature reaches 70%, add dried mushrooms and scallion, and stir-fry slightly, then add the beef, and stir-fry until the beef turns white.
7. Add carrots, bean sprouts and bell pepper.
8. Stir-fry to release the aroma, then add the cooked noodles, pour in the seasoning, and stir-fry evenly.
Stir-fried noodle recipes
Various stir-fried noodles in different regions
How to make delicious stir-fried noodles, let's first understand what kinds of stir-fried noodles there are in different regions.
1. In the Beijing and Tianjin area, there is a food called "oil tea noodles", which is made by stir-frying wheat flour and other ingredients in plant oil until golden brown, and before eating, add a small amount of water to make a paste, and then pour hot water.
The more elaborate ones can add various additives, such as sugar, candied fruits (like lychee and grapes), and dates and sesame seeds, and melon seeds, etc.Similar foods made with "tea noodles" are called "tea noodles". 2. Northern Han Chinese "tea noodles" are made with beef bone oil, which is more fragrant, but also higher in calories.3. Tibetan people eat "tsampa", which is made by grinding and cooking barley, and when eating, add yak butter tea or clear tea, and shape it into balls with your hands. 4. In some parts of Shanxi and Inner Mongolia (mainly in the Shanxi dialect area), stir-fried noodles are made with "you noodles".Nutritional value The main nutrients in noodles includeprotein, fat and carbohydrates.
Noodles are easy to digest and absorb, which can improve blood, enhance immunity, and balance nutrient absorption.Beef bone( ) Fried with oil, more fragrant, but higher in calories.
3. Tibetan "tsampa" is made by grinding and frying barley, eaten with butter tea or plain tea, and formed into balls.
4. "Siao mian" (fried noodles) in some areas of Shanxi and Inner Mongolia (mainly the Jinyu dialect area) is made with (yōmiàn, a type of buckwheat flour).
Nutritional value
The main nutrients in noodles are:Protein Fiber, fat, carbohydrates, etc.;Noodles are easy to digest and absorb, with benefits such as improving anemia,boosting immunity, and balancing nutrient absorption. Enhance immunity and balance nutrient absorption.
