How to cook noodles deliciously.
Except Rice，Noodles Noodles are likely the most popular staple foods, and even in some northern areas, noodles are more popular than rice. The more common and simple the food, the more complicated it is to make it well. It is also a matter of skill to make delicious noodles.
How to make delicious noodles: Old Beijing style Spicy sauce noodles
Ingredients Preparation
One serving of noodles,Pork 500 grams,Dry soy sauce One bag, 150 ml of water, 1 tablespoon of old soy sauce, 1 scallion,Cucumber, Leek Carrot,Bean sprouts, garlic, Vinegar,in appropriate amounts. Procedure
1. Place the Six-in-One dry soy sauce in a clean large bowl, add old soy sauce, water, and stir evenly to prepare for making spicy sauce.
2. Wash and cut the pork into pieces, and chop the scallions.
3. Add some more oil than usual for stir-frying in the pot, add scallion, stir-fry for 1-2 minutes, then add the cut pork, stir-fry until it changes color, then add the prepared sauce.
4. After boiling over high heat, reduce the heat to medium for 7-8 minutes, and be sure to stir the pot halfway through to prevent sticking.
5. Wash and slice the cucumber,
Carrot Wash and slice the carrot, blanch the bean sprouts and carrot in hot water. 6. Add cooked noodles and vegetables, spicy sauce, chopped garlic, and vinegar, and stir evenly.
Dish introduction
Spicy sauce noodles: Han Chinese
Noodles , Popular in Beijing and other places, a common way to eat spicy sauce noodles is with pork diced spicy sauce. When eating, cold noodles are preferred, and hot noodles are eaten with a little water. Cold noodles , and supplemented with seasonal side dishes."Noodles" have different seasonal variations, each with its own characteristics. In early spring, it is about picking and cutting green bean sprouts, Small Water radishes; In late spring, it is about using green garlic,Chives, Bamboo shoots, Green peas,etc. In early summer, it is about using new garlic, cucumber,Bean sprouts, Noodles,Chives, etc. How to make delicious noodles: Five-color Braised noodles Ingredients preparation One bowl of noodles, Potatoes
1, carrots 1, mushrooms 3, scallion 1,
Broth
1 bowl,Peas, Corn kernels, Beef sauce, oyster sauce, sugar, salt, in appropriate amounts. Procedure 1. Cut the scallion, carrots, potatoes, and mushrooms into pieces, Wood ear mushrooms Cut into thin strips. 2. Cook the noodles until 80% cooked, then drain and set aside.3. In the pot, add the appropriate amount of oil, heat the oil, add scallion and stir-fry until fragrant, then add potatoes, carrots, and two tablespoons of spicy beef sauce, and stir-fry evenly. 4. Add the remaining ingredients to the pot, stir-fry evenly, then add a little broth, oyster sauce, salt, and a little white sugar, and cook for a while.
5. Place the cooked noodles in the pot to braise.
6. When the soup is almost done, the noodles are cooked.Tips This dish has the spicy flavor of beef sauce, with a variety of vegetables, which is rich in nutrients.
Because of the braising cooking process, the noodles are fully seasoned.
How to make delicious noodles:Beef noodles Ingredients
Beef, noodles, carrots, bay leaves, small Green vegetables, Cooking oil, salt, rice wine, oyster sauce, old soy sauce, chopped shiitake mushrooms,
Szechuan peppercorns, dried
Chili,
Ginger
Sliced, Star anise,
Soy sauce.Procedure
1. Prepare the ingredients, cut the beef into pieces.
2. In the pot, add water, add ginger, and rice wine, and cook the beef until it turns completely dark and has no blood Water.3. Remove the beef, wash it clean with warm water, and drain it. 4. Heat the pot and add oil, then add the cooked beef and stir-fry until dry.5. Add red oil, Doubanjiang Chili, chili, flavourful soy sauce, old soy sauce, oyster sauce, rice wine, salt, and stir well. 6. Add water, and transfer to a deeper pot to simmer.7. Simmer over low heat for about an hour, then add carrots and continue to cook for 20 minutes. A pot of delicious beef soup is ready. 8. Prepare another pot.Boil water, add noodles, cook until soft, then take out a bowl of noodles, small green vegetables, and add the cooked Beef soup, beef, and carrots.
Steps
1. Prepare ingredients, cut the beef into pieces.
2. Add water to the pot, add ginger slices, cooking wine, and cook the beef until it is completely colored and no longer raw.5. Remove the beef, rinse it in warm water, and drain. Water.
3. Heat the pot and add the cooked beef, stir-fry to remove excess water.
4. Add red oil, doubanjiang (fermented broad bean paste), chili peppers, Wei-jiang soy sauce, old soy sauce, oyster sauce, cooking wine, and salt, and stir-fry evenly.
5. Add water and transfer to a deeper pot to simmer.6. After simmering over low heat for about an hour, add carrot pieces and simmer for another 20 minutes. The beef soup is ready. 7. Prepare another pot. Boil water, add noodles and cook until soft, transfer the noodles to a large bowl, blanch the green vegetables and arrange them on top of the noodles. Add the cooked beef soup, beef, and carrots.
6. Add water, transfer to a deeper pot and simmer.
7. After simmering over low heat for about an hour, add chopped carrots and simmer for another 20 minutes. The beef soup is ready.
8. In a separate pot. Bring water to a boil, add noodles and cook until tender. Drain and arrange in a large bowl. Add blanched spinach and cooked beef soup.Beef and carrots. Beef and carrots are all you need.
