How to make yangchun noodles.
Traditional Thin Noodles These are different from the current thin noodles. The traditional thin noodles didn't add any ingredients, and were popular in the Shanghai area. How to make authentic thin noodles? Authentic thin noodles are made with...Scallion oil Mixed with cooked dried scallops Noodles Eaten together, the noodles are soft and chewy, the dried scallops are tender and flavorful, and the scallion oil is fragrant. Thin noodles are light and refreshing, making them very popular.
The origin of thin noodles
When we say "thin noodles", it originally refers to a type of noodle without any soup.Soup Called "clear soup noodles", which were very popular with merchants. Later, because merchants disliked the words "clear" and "light" (which were considered unlucky), someone took the two words "Yangchun" from the ancient melody "Yangchun White Snow" and changed it to "Thin Noodles".
How to make authentic thin noodles?
Ingredients
High-gluten flour Flour 200 grams Eggs 1Cilantro 10 grams Wood ear mushrooms 8 grams Carrot 6 grams of seasonings Salt 5 grams Light soy sauce 5 grams Old vinegar 6 grams, sesame oil 2 grams, fragrant oil 3 grams White pepper 2 grams, MSG 3 grams.Recipe 1. First, mix the flour with salt, eggs, cold water, and form a dough. After resting, roll it into a thin sheet and cut into fine noodles.2. Chop the cilantro, wood ear mushrooms, and carrot into small pieces. Blanch the carrot pieces in hot water. 3. Boil water in a pot, add the cut noodles and cook until slightly cooked, then immediately remove and put into a bowl.
4. In another bowl, add the seasonings, add the soup from cooking the noodles, and mix with the chopped cilantro, wood ear mushrooms, and carrot. Pour the soup into the bowl with the noodles.
How to make home-style thin noodles
Ingredients Noodles 100 grams, egg skin 50 grams, carrot shreds 30 grams, scallion segments 10 grams Chicken broth
Salt, chicken powder, white pepper, fragrant oil, as needed.
Recipe
1. After boiling the chicken broth, add salt, chicken powder, white pepper, and fragrant oil to season.
2. Heat the pot over medium heat, add hot water and cook the noodles until cooked, then remove and put into the bowl with the seasoned chicken broth. Add the egg skin, carrot shreds, and scallion segments, blanch in hot water, and place on top of the noodles.
Thin noodles How to make thin noodles Ingredients Home-style noodles 200 grams, chives 50 grams, white jade 50 grams, fresh broth 720 grams, scallions, ginger, a little, vegetable oil 1 tablespoon. Soy sauce 1 teaspoon, salt, MSG 1/2 teaspoon, fragrant oil, a little.
Recipe
1. Wash the chives and white jade, and cut into small pieces.
2. Heat the aluminum pot over medium heat, add 2/3 water, and bring to a boil. Add the noodles and cook for 8 minutes until cooked, then remove and drain. Pour the soup into a bowl.
3. Heat the wok over medium heat, add vegetable oil, then add scallions and ginger to sizzle. Add fresh broth, and then add soy sauce, salt, MSG, and fragrant oil. Bring to a boil, add chives and white jade, and remove. Pour into the bowl with the noodles. How to make Yangchun Noodles
Ingredients
200g of knife-cut noodles, 50g each of chives and white jade, 720g of fresh broth, green onions,ginger a little, 1 tablespoon of vegetable oil.Soy sauce 1 teaspoon, 1/2 teaspoon each of salt and MSG, a little sesame oil.
Instructions
1. Wash and cut the chives and white jade into small pieces.
2. Heat a wok over medium-high heat, add 2/3 of the water, and bring to a boil.After boiling, add the knife-cut noodles and cook for 8 minutes until tender, then remove and drain. 3. Heat a frying pan over medium heat, add vegetable oil, then sauté green onions and ginger until fragrant. Add fresh broth, then add soy sauce, salt, MSG, and sesame oil. Bring to a boil, then add the chives and white jade. Turn off the heat and pour into a bowl of noodles.
Heat a wok over high heat, add oil, and sauté onion and ginger.
