How to make Dan Dan noodles.

Dan Dan noodles are a famous Chengdu specialty.Street food，Noodles Thin and chewy, with a fragrant and savory broth, the aroma is enticing, attracting many people, and the recipe for Dan Dan noodles has also spread to various places, allowing people to experience the enthusiasm of Chengdu people.

The recipe for Dan Dan noodles

Ingredients needed Ingredients

Fresh Pork 250 grams, Yibin Bean sprouts 40 grams, 15 grams of rice wine, 5 grams of sugar, 10 grams of old soy sauce, 3 grams of salt Ginger Chopped Sichuan peppercorns And ginger slices Soy sauce And Sichuan pepper oil, fresh noodles Chili peppers Oil, sugar Aged Vinegar And chopped green onions, chopped garlic.

Instructions

1. Wash and dry the pork, cut into minced meat, add salt and chopped ginger and mix, marinate for about 15 minutes.

2. Heat the pot, add oil until 60% hot, add ginger slices to sauté, then remove the ginger slices, add minced meat and stir-fry.

3. When the minced meat is fully colored, add rice wine along the pot edge.

4. Adjust the heat to medium, add old soy sauce to color, and stir-fry the Yibin bean sprouts.

5. Add Sichuan peppercorns, stir-fry the meat sauce until Coffee Color, when the water content in the meat is basically cooked, and then add sugar to cook evenly, the pot is ready.

6. Put the seasoning in a bowl to make seasoning sauce.

7. Boil the noodles in the pot, when scooping, try to drain as much water as possible, put it in a bowl with seasoning.

8. Sprinkle the fried bean sprouts and minced meat, mix with seasoning when eating.

Tips

1. In the making of Dan Dan noodles, minced meat is very important. The flavor of minced meat is more, and it also provides hygiene.

2.Stir-frying meat When you cook, try to cook it until dry, so it can be preserved for a longer time.

3. After stir-frying, let the cooked meat sauce cool, then put it in a fresh box and refrigerate. Take it at will, and the chopsticks or spoon should be clean and dry, to avoid polluting the meat sauce.

Detailed explanation of authentic Dan Dan noodles

Ingredients needed

400 grams of noodles, bean sprouts Spinach 80 grams, 100 grams of pork, salt, soy sauce, salt, vinegar, green onions, Sichuan peppercorns, garlic Chicken broth And Chili oil And rice wine Dried bean curd.

Instructions

1. Boil some chicken broth, add a few Sichuan peppercorns, add rice wine, green onions and ginger to remove the aroma and fragrance, after boiling, skim off the foam, reduce the heat, and cook gently.

2. Chop the dried bean curd, chop green onions and garlic, and prepare the bean sprouts and minced meat.

3. Add oil to the pot and heat to 60%, add minced meat, medium heat, stir-fry until the oil is fragrant.

4. Add chopped green onions and ginger, dried bean curd, and a little rice wine.

5. Make a red oil sauce, mix vinegar, soy sauce, red oil, and chopped green onions and garlic.

6. Blanch Leafy vegetables.

7. Boil the noodles, when scooping, put a bowl in, and fill it with about 1/3 of the chicken broth, then add the prepared red oil sauce, fried bean sprouts and meat sauce, and leafy vegetables, and finally sprinkle a little cooked Sesame seeds and small green onions.

Tips

1. The most important thing is the meat sauce. If there is no meat sauce, it is not authentic Dan Dan noodles.

2. When stir-frying the meat, make sure it is fried until fragrant before adding other ingredients.

Introduction to Sichuan Dan Dan noodles

Food introduction

Now that you know the recipe for Dan Dan noodles, you can also learn about the food introduction of Dan Dan noodles, and enjoy the food, you can also know its origin.

1. Dan Dan noodles are a very common and particularly flavorful snack in Sichuan. It is called Dan Dan noodles because it is usually carried and sold by small vendors.

2. Dan Dan noodles are said to have been created in 1841 by a small vendor named Chen Ba Bao in Ziguang. Because it was originally carried on the back and sold on the street, it was called Dan Dan noodles. Japanese Ramen restaurants also sell Dan Dan noodles.

3. The characteristics of Dan Dan noodles are thin noodles, fragrant and crispy meat, and seasonings mainly include green onions, bean sprouts,Oil The main seasoning is oil, which is fresh and refreshing, and slightly sour.

4. "The barber's tools—one head is hot, and the other is cold", the tools for Dan Dan noodles are also like this: one head is a coal stove, and the other is a bowl, of course, there is hot water in the pot. The other head is chopsticks, seasoning and washing water. Then you can use a pole to carry it on your shoulder, shake it and walk along the street, and shout "Dan Dan noodles, Dan Dan noodles". The name of Dan Dan noodles comes from this special era and selling method. The fame of Dan Dan noodles comes from its seasoning and unique meat sauce.