Complete guide to making pasta.

Pasta Also known as spaghetti, it is the most common type of pasta in Western cuisine.Noodles It is also the Western dish that is closest to Chinese eating habits, and is the most easily accepted dish by Chinese people. There are many ways to make pasta, and different flavors can satisfy different taste needs, such as tomato Meat sauce Pasta, mushroom flavor Beef Pasta, etc. These can all be found in the complete collection of pasta recipes.

Complete collection of pasta recipes: Black pepper beef stir-fry Pasta

Needed Ingredients

100 grams of beef,green bell pepper half,mushrooms 2, 50 grams of pasta,corn, garlic,olive oil,,soy sauce,,white sugar,,black pepper, and appropriate amount of flour and salt.

Instructions

1. Cut fresh beef into thin slices about the length and width of a thumb, and marinate with salt, white sugar,black pepper, and appropriate amount of flour. Mix well. When marinating, add cold water several times and mix thoroughly to absorb.

2. Mince garlic, cut green bell pepper into fine strips, and put mushrooms and corn kernels together.

3. Boil water in a pot, then add the prepared pasta and cook for 5-7 minutes.

4. Heat the pot, add more oil, and sauté minced garlic until fragrant.

5. Add marinated beef and stir-fry until browned, then remove.

6. Add oil and sauté green bell pepper until fragrant, then add corn and mushrooms and stir-fry until slightly cooked. Add the cooked pasta and stir-fry together.

7. Add appropriate amount of salt to season, then add beef strips and stir-fry until cooked through, and add black pepper to enhance the flavor.

Tips

In this black pepper beef stir-fry pasta recipe, the beef is divided into several small pieces during marinating, and added with a small amount of cold water. This makes the beef more tender.

Complete collection of pasta recipes: Mushroom flavor beef pasta

Needed ingredients

Pasta, beef, green onion, mushrooms, tomatoes, and carrots, corn kernels, ham,garlic, butter,olive oil, salt, sugar, basil, and black pepper. Instructions

1. Boil water in a pot, then add 1 spoonful of salt, 1 spoonful of olive oil, and add pasta. Let the noodles spread naturally, do not stir too much. When the noodles are soft at the bottom, use chopsticks to gently flip and cook for about 8 minutes.

2. When the pasta is about 7-8 cooked, take it out, put it in cold water and break it apart, then drain the water. Add appropriate amount of olive oil and mix with chopsticks.Noodles Naturally scattered, don't stir urgently. Wait until the noodles at the bottom soften, then gently turn them over with chopsticks and cook for about 8 minutes.

3. In the prepared

tomatoes, cut a cross on the top and cook over low heat, then peel.4. Cut beef into small pieces, and cut tomatoes into small pieces, and cut mushrooms into slices. 5. Heat the wok, add butter, and sauté chopped

onions,

and garlic until fragrant. Use medium heat to cook the onion until it changes color, then add the cut beef.6. Add mushroom slices, corn and carrots,

and ham.7. Add tomatoes and water and continue cooking. When the tomatoes are soft, add salt, black pepper, sugar and basil to season. The sauce is ready. 8. Mix the finished sauce with the noodles.

Tips

1. In this mushroom flavor beef pasta recipe, the salt and olive oil are added to the pasta when it is put in the pot, with the purpose of making the flavor. This way, the pasta will not stick together.

2. If the pasta is cooked, pass it through cold water, which can maintain the texture and chewiness. Adding oil and mixing is to prevent the pasta from sticking when the sauce is prepared.

3. The finished sauce can be directly poured onto the pasta, or mixed in the pot.

Complete collection of pasta recipes: Hearty pot pasta

Needed ingredients

100 grams of pasta, 80 grams of shrimp, fresh

squid, 30 grams of bell pepper, 1500ml of seafood broth, 100 grams of oysters, green

peas, 10 grams of garlic, 0.2 grams of saffron, 0.3 grams of thyme, 50 grams of carrots, 60 grams of onions, 40 grams of celery, 1 slice of bay leaf, 20 grains of black peppercorns, 5 grams of salt, 30 ml of white wine.Instructions 1. Heat the wok and add olive oil, then add minced garlic and sauté. Add onions, carrots and sauté until fragrant.2. Add seafood broth, add celery, peppercorns, thyme and saffron and bay leaf, and cook for 15 minutes. 3. Add pasta and cook for 7-8 minutes.

4. After the pasta is cooked, add it to the pot and add a little seafood broth. Place the slightly cooked seafood on the pasta, and sprinkle with vegetables.

5. Cover the pot and cook for 5 minutes.

Tips

1. In this heart pasta recipe, the pasta is different from other pasta, this is a traditional heart pasta, and the heart pasta should be cooked with the pasta in the pot. The color of the cooked pasta should be slightly yellow. Because it contains saffron, so the color and flavor are very good.

2. Saffron is used sparingly, as it is easy to overpower the flavor.

3. If you don't have a

small pot,

you can also use it.

4. Seafood broth, you can also use other fresh seafood broth.

3 The pot should not be too small A clay pot This can also be used as a substitute.

4 Fish bone soup. Other fresh fish bones can be used, preferably fish bones from sea fish, which have no earthy taste.