Tomato pasta

Previously, we shared a recipe for seafood pasta.Pasta Everyone responded positively, but just seafood pasta isn't enough. What if some family members don't eat seafood? Don't worry, don't worry. Here's another pasta recipe: tomato pasta for beauty and health.

Tomato Pasta Recipe

Ingredients Preparation

Pasta Tomatoes，Onions，Shiitake mushrooms，Green beans Salami,Tomato sauce Basil leaves Pizza Herbs, black Black pepper Sunflower oil, salt.

Method

1. Wash all ingredients. After cutting a cross on the tomatoes and blanching them in hot water, remove the skin.

2. Blanch green beans. Chop the remaining ingredients into small pieces for later use.

3. Heat a pot, add onions and shiitake mushrooms and sauté. Add salami and green beans, stir-fry and season with salt. Remove.

4. Boil water in a pot. Cook the pasta for about 8 minutes and drain. Place in a bowl. Heat oil in another pot.

5. Add chopped tomatoes to the hot oil and sauté until softened. Add tomato sauce when the sauce thickens and stir in the cooked ingredients.

6. Then sprinkle with basil leaves and pizza herbs.Black pepper powder. Stir in flavor and pour over the pasta. Mix well.

Bacon Tomato Pasta Recipe

Ingredient Preparation

Pasta, bacon, cherry tomatoes, onions, black pepper,Butter，Olive oil，Soy sauce.

Method

1. Cook the pasta and place it in a bowl for later use.

2. Chop onions and bacon into strips, and cut cherry tomatoes into pieces.

3. Heat a pot, add olive oil, and melt butter. Add onions and sauté.

4. Remove excess moisture and sauté until fragrant. Add bacon strips and cherry tomatoes and stir.

5. Add soy sauce and black pepper and stir until combined. Pour over the pasta.

Italian Pasta Making Tips

1. When cooking pasta, add salt and a little oil to boiling water to prevent sticking.

2. After cooking the pasta, drain the hot water and rinse with cold water. This makes the pasta more delicious.

3. Use a large pot and plenty of water. Do not cover the pot.