Authentic Italian pasta recipe
Pasta With a long history of evolution, it has developed thousands of varieties. You can make authentic Italian pasta in many ways, but each person has their own taste, so it is best to make it according to your own needs.
How to make authentic Italian pasta
The ingredients for a pasta dish can be quite varied, and you can adjust them according to your preferences.
Ingredients Preparation
200g pasta Onion 120g，Tomato 120g，Bell pepper 120g，Pork 200g ground pork, a little oil, salt,Soy sauce, a little Pepper, half a clove of garlic, green onion, 4 tablespoons of tomato sauce.Instructions 1. Mix soy sauce, pepper, and salt in the ground pork.
2. Chop the tomatoes, bell pepper, and onion, and mince the garlic.
3. Bring water to a boil in a pot, add salt, oil, and pasta, then drain and set aside.
4. Heat oil in a frying pan, sauté onion and garlic, then add tomatoes and bell peppers and stir-fry.
5. Heat the frying pan, add oil, pour in the ground pork.
Add tomato sauce
Mix well and add the vegetables you have sautéed.6. Quickly stir-fry and add pasta. Tips
Cook the pasta until it is 90% cooked, and don't overcook the bell pepper and tomatoes the first time.
How to make authentic seafood pasta
Italian flavors are very diverse, and seafood flavors are also very diverse.
Ingredients preparation
130g pasta, 25g scallops
Oysters
30g meat, fresh Cream 140ml, blue cheese Cheese 80g, coarse Black pepper A little Cheese powder, a little parsley, chopped onion Mushrooms 60g Cabbage 30g, 3 tablespoons of blue cheese sauce, a little salt, a little black pepper. Instructions 1. Heat a small amount of cream over low heat, and add blue cheese to cook. 2. After turning off the heat, add black pepper and cheese powder, and stir. Place in a bowl and refrigerate.
3. Bring water to a boil, add
Olive oil
and cook the pasta, then drain and set aside.
4. Pour olive oil into the frying pan, sauté onion, then add mushrooms and stir-fry, add blue cheese sauce.5. Then add pasta, Fennel
and cooked seafood, add black pepper, and season to taste.
6. Tips Scallops and meat should be pre-cooked before adding to the pot. Tomatoes
Beef
How to make authentic Italian pasta
Tomato sauce and beef pasta is a relatively traditional Italian pasta.Ingredients preparation 100g pasta, one piece of beef, 1-2 tomatoes, 1/4 onion,
carrot
half a carrot, 2 cloves of garlic, 2 tablespoons of tomato sauce,
Butter 15g, 1/2 teaspoon of salt, MSG a little, a little black pepper, a little dried basil. Instructions 2. Use a small flame to melt the butter in a pot, then add garlic and onion and sauté until fragrant and golden. 3. Add ground beef and stir-fry until cooked, then add
Carrot
and chopped tomatoes.
4. Add tomato sauce and stir. Then add dried basil, black pepper, salt, and MSG.5. Use a small flame to simmer a fragrant tomato and beef sauce, and after boiling, add Pasta
and cook for about 7-8 minutes.
6. After cooking, drain the pasta and place it in a bowl, and add the cooked tomato and beef sauce.Tips Use a small flame when cooking the beef sauce to prevent burning.Pasta Cook approximately 7-8 minutes, adding a pinch of salt;
6. Drain the cooked pasta and place it in a serving dish. Then, pour the cooked tomato and beef sauce over the pasta.
Tips
When sautéing the beef sauce, use low heat to prevent burning.
