Complete guide to making cold noodles.

Cold Noodles Their appearance is mainly due to the fact that in summer, eating hot food is not good, so people came up with the idea of eating cold noodles.Noodles to cool them down. There are many ways to make cold noodles, and in our country, there are already many kinds of cold noodles, not to mention that many countries abroad also have cold noodles. However, no matter how many kinds of cold noodles there are, we will first look at a few common and easy ways to make them.

Cold Noodles Recipe: Refreshing Cold Noodles

Ingredients Preparation

500g of noodles Cucumber 1/2,Bean sprouts as needed,Ginger a little garlic, oil,chili peppers as needed, salt,soy sauce，vinegar.

Method Steps

1. Cut the cucumber into strips, chop the ginger and garlic into minced pieces, and soak them in cold water to make ginger garlic water;

2,Bean sprouts Soak in boiling water to cook, put the noodles in boiling water, cook for a while and then take them out; 3. After draining the noodles, add a little oil to separate them, then put them in a bowl, add the bean sprouts and cucumber strips;

4. Then pour in ginger garlic juice, vinegar, soy sauce, a little salt, and finally add chili peppers, mix well before eating.

Tips

The noodles just need to be gently stirred in boiling water, if cooked for too long, they will be too soft and have a bad taste.

Cold Noodles Recipe: Chicken Cold Noodles

Ingredients Preparation

Chicken breast

1 piece, appropriate amount of fresh noodles, cucumber Sesame seeds Sauce, Peanut sauce, appropriate amount of soy sauce, vinegar, white liquor, old liquor, sugar, Pepper powder, black pepper，powder, salt, chicken powder, appropriate amount of scallion, ginger and garlic. Method Steps

1. Take a small bowl, add sesame seeds,

peanut sauce and adjust with warm water; 2. Then add soy sauce, old liquor, vinegar, white liquor, sugar, pepper, black pepper, chicken powder, and scallion, ginger, and garlic to adjust the sauce;

3. Wash the chicken breast and put a piece of ginger into the

steaming pot, steam over high heat for 8 minutes, then take it out and knead it, tear it into strips, and cut the cucumber into strips; 4. After cooking the noodles, put them in cold water, then take them out and put them in a bowl, pour the prepared sauce, and add the cucumber and chicken strips, and mix well to eat.

Tips

If you like spicy food, you can also add a little

chili oil.Cold Noodles Recipe: Lemon Cold Noodles Ingredients Preparation

Buckwheat noodles

appropriate amount,

carrot 1, cucumber 1,green beans as needed,mushroom as needed, seaweed as needed, lemon juice, sugar, salt, oil, appropriate amount of soy sauce. Method Steps 1. Cut the cucumber into strips, carrot

into strips, remove the roots of the mushroom;

2. Boil water in a pot, add a little salt and oil, blanch the carrot and mushroom, and blanch the green beans;3. In another pot, boil water, put in noodles and cook until 80% cooked, then take it out, pass it through cold water, and keep it for use; 4. In a small bowl, put

lemon juice

, sugar and 1 spoon of lemon, add cold water and mix well;

5. Put the noodles in a bowl, add cucumber, carrot and mushroom, pour in the prepared lemon juice, and add a little seaweed.Tips The base can also use

seaweed

, green beans and other ingredients.

Cold Noodles Recipe: Sichuan Cold Noodles

Ingredients Preparation Fresh noodles 1/2 pound, green beans 100 grams, salad oil 2 tablespoons, sesame oil 2 tablespoons, red soy sauce 3 tablespoons, vinegar 1 tablespoon, sugar 1 tablespoon, MSG

1 tablespoon, black pepper, white pepper, a little oil, a little garlic.

Method Steps

1. Wash the green beans, put them in boiling water to cook for 10 seconds, then drain and season with sesame oil;

2. Boil water in a pot, put noodles in boiling water, cook until 90% cooked, then take it out and pass it through cold water, and season with salad oil and spread it on the beans;

3. In a small bowl, add sesame oil, soy sauce, vinegar, sugar, MSG, black pepper, white pepper, and garlic to adjust the sauce;

4. Then pour the sauce on the noodles, mix well before eating.

Tips The base can also use seaweed

, green beans and other ingredients.

Cold Noodles Recipe: Fruit Cold Noodles

Ingredients Preparation Korean cold noodles 400g, apple,pear, cucumber, cooked eggs, soy sauce, vinegar, sugar, salt. Method Steps

1. Cut the fruit into slices, cucumber into strips, cut the cooked eggs into pieces;

2. Boil water in a pot, add ginger, green slices, and garlic, cook for 5 minutes;

3. Then add vinegar, soy sauce, salt, and sugar, boil and filter out the seasoning, and let the soup cool in the refrigerator;

4. Boil water in a pot, put cold noodles in, cook until 80% cooked, then take it out and pass it through cold water, and put it in the cold soup;

5. Finally, put the various fruits, cucumber, and eggs.

Finally, add the various fruits, cucumber, and eggs.