Complete guide to making fried noodles.

Noodles Noodles are one of our main dishes. There are many ways to make noodles, such as boiled noodles, fried noodles, steamed noodles, and more.Steamed Noodles.Fried noodles And so on. There are many ways to make fried noodles, such as Chinese, Korean, and Italian fried noodles.

Fried noodle recipe: Three-flavor fried noodles

Ingredients Preparation

Eggs 200g noodles, carrots Radish 1 piece Mushrooms 3 pieces, 1 scallion Soy sauce 30ml, 5ml old soy sauce Soup 45ml，Sugar 5g, 3g salt Chicken powder 3g White pepper A little

Method steps

1, chop Carrots，Green onions and slice, slice scallions for later use;

2, boil water in a pot, after boiling, add eggs, noodles, stir and then remove;

3, spread noodles and let them cool, add a little oil to prevent sticking, put soy sauce, old soy sauce, sugar, soup in a bowl and mix to make seasoning sauce;

4, heat oil in a wok to 30%, add carrots, mushrooms, then pour in noodles and stir;

5, then pour in seasoning sauce and stir, before serving, add chicken powder, salt and white pepper, and mix with scallions.

Tips

Don't make the fried noodles too dry, the seasoning sauce should be absorbed by the noodles, making the noodles juicy and delicious.

Fried noodle recipe: Mixed fried noodles

Ingredients preparation

2 eggs Ham Half a piece Bell peppers，Vegetables 2 pieces, carrots half a piece, noodles a bunch, 15ml soy sauce, 3g sugar.

Method steps

1, beat eggs and add a little oil, put into Frying pan and make an egg；

2, cut carrots, ham, bell peppers and egg into strips, cut vegetables into pieces for later use;

3, boil water in a pot, add a little oil, after boiling, add noodles, cook until boiling, then remove and drain;

4, heat oil in a wok, add carrots and ham slices and stir-fry, then pour in noodles and stir-fry;

5, then add the remaining vegetables, add soy sauce and sugar and stir.

Tips

When cooking noodles, adding a little oil and salt to the water can prevent the noodles from sticking together.

Fried noodle recipe: Korean fried noodles

Koreans also have fried noodles, and to make them, you need to buy a bottle of authentic Korean chili sauce first.

Ingredients preparation

200g fresh noodles, 2 tablespoons of Korean chili sauce Onions half a piece, 2 cloves of garlic Cabbage a few leaves

Method steps

1, cook the noodles until 5 minutes, then cool and set aside;

2, heat oil in a wok, add onions and garlic to fry until fragrant, then add chili sauce and stir-fry;

3, add two bowls of water, boil over high heat, then reduce the heat and cook for 5 minutes, then add cabbage leaves;

4, after the cabbage is cooked, add the cooled noodles, cook over low heat for 1 minute and then stir-fry to thicken.

Tips

Korean chili sauce is very spicy, so be careful with the amount you use.

Fried noodle recipe: Cumin fried noodles Pasta

There are many types of pasta, all different, including the shape of the pasta.

Ingredients preparation

100g shell pasta Celery 2 stalks, 1 tomato Broccoli a little, onion a little, garlic,Black pepper cumin powder, salt Olive oil and a suitable amount of soy sauce

Method steps

1, boil water in a pot, add pasta, add a spoonful of salt and a little olive oil, cook for 10 minutes and then remove;

2, cut celery, tomatoes, broccoli, and onions into small pieces for later use;

3, heat olive oil in a wok, add garlic slices over low heat, then add onions and fry until fragrant, then add tomato cubes;

4, after the tomatoes soften, add celery and broccoli, then add soy sauce,black pepper and salt, and the cooked pasta;

5, stir-fry until evenly cooked, then add cumin and black pepper and season. Serve.

Tips

The type of vegetables can be changed according to your own taste.