How to cut noodles into small pieces using a chicken dicing knife.

Knife-Shaved Noodles The recipe emphasizes the knife-shaving technique. If you're not familiar with it, don't worry, pre-made knife-shaved noodles are available. Among various knife-shaved noodle recipes, the chicken and vegetable version is quite different. If you want a different chicken and vegetable knife-shaved noodle, you can try referring to some chicken and vegetable dishes when making braised dishes, such as:Kung Pao Chicken.

The recipe for Chicken and Vegetable Knife-Shaved Noodles

Ingredients Preparation

Chicken Breast Knife-Shaved Noodles Star Anise Dry Chili Ginger，Green Onion, Salt, Soy Sauce Sugar, Light Soy Sauce, Old Soy Sauce, Rice Wine Green Vegetables.Spinach.

Method Steps

1. Cut the chicken breast into pieces, chop the ginger, garlic, and dried chili.

2. Heat a little oil in a pan, add ginger, garlic, and dried chili to sauté, then add the chicken pieces to cook until browned.

3. Add soy sauce, light soy sauce, salt, sugar, rice wine, and appropriate amount of water, simmer to color and set aside.

4. Blanch and drain the green vegetables, cook the knife-shaved noodles, and add them to the bowl. Then, place the cooked chicken and vegetable braise on top.

Tips

Very simple recipe, popular flavor.

The recipe for Small Bamboo Shoots and Chicken Knife-Shaved Noodles

Ingredients Preparation

Dough Chicken Legs 3, Bamboo Shoots 3,Carrots 1Onion Half, Appropriate amount of Green Vegetables.

Method Steps

1. Cut the chicken legs into pieces and blanch them. Cut the bamboo shoots into pieces and cook them in 5 minutes.Carrots into pieces;

2. Heat a little oil in a pot, add onion and sauté, then remove the onion, add ginger slices to sauté;

3. Add the chicken pieces and stir-fry, then add sugar and soy sauce and stir for 1 minute;

4. Add the carrots and bamboo shoots and stir until even. Pour in 2 bowls of hot water and simmer over low heat for a moment;

5. Boil water in a pot, use a small knife to cut the kneaded dough into noodles;Noodles If cooked, remove;

6. Place the noodles in a bowl, add the blanched green vegetables and the cooked small bamboo shoots and chicken braise.

Tips

Bamboo shoots and chicken are a good combination. Remove the bones from the chicken legs. If it's inconvenient, you can use chicken breast.

Tips for making Chicken and Vegetable Knife-Shaved Noodles

1. First, this knife-shaved noodle, you can knead the dough yourself or buy it directly.

2. Then, the chicken and vegetable braise. Here,Dried Mushrooms Chicken and Vegetable, Bamboo Shoots Braised Chicken and Kung Pao Chicken are suitable options;

3. Finally, you can choose the wide soup method, which has the advantage of being crunchy to eat, and you can also choose to mix dry noodles.