How to make red braised beef noodle soup.
Braised Beef Beef Noodles can be considered the most basic type in noodle shops, and also the one that is most likely to be ordered. Each noodle shop's braised beef recipe Beef Noodles is different, mainly due to Braised Beef the recipe, and different seasonings. This basic Noodles, as long as everyone practices twice, you can also make the taste of noodle shops at home.
Authentic Braised Beef Noodles Recipe
Ingredients Preparation
Beef, Noodles,Chili Slices,Green vegetables, Tomatoes, Raw Ginger，Onion, Scallions,Tomato sauce, Garlic, Star anise, Cinnamon,Star anise, Small Basil, Cinnamon, Sugar,Soy sauce，Doubanjiang, Oil as needed. Method steps
1, Wash the beef, put it in water to remove
Blood water, cut into pieces and blanch, wash and set aside; 2, Heat the pot, add oil, add chili slices, ginger, garlic, star anise, cinnamon and onion, stir-fry;
3, then add 1 piece of sugar, stir-fry until melted, add tomato sauce, doubanjiang and scallions, stir-fry;
4, then add the beef pieces, stir-fry, add soy sauce, stir-fry evenly, then pour all into the pressure cooker, add water and cover, cook over medium heat for half an hour;
5, boil a pot of water separately, after the water boils, cook the noodles and drain into a bowl, blanch the green vegetables and drain, then scoop the cooked beef and soup into it.
Tips
The beef should be soaked for more than 2 hours to remove the blood, and it is better to change the water several times in the middle.
How to make home-style braised beef noodles
Ingredients preparation
Beef brisket
500 grams, noodles 300 grams, Tomatoes 300 grams, Spinach 150 grams, scallions, ginger, garlic, star anise, cinnamon, 1 piece of cinnamon, dried chili, 1 tablespoon of old soy sauce, Light soy sauce A little, cooking wine, salt, sugar as needed. Method steps
1, cut the beef brisket into 1 cm cubes, put it in cold water for half an hour, drain;
2, boil water in the pot, add the beef brisket, after boiling, simmer
Noodles , then rinse with warm water and drain; 3, heat oil in the pot, add scallions, ginger slices, garlic, star anise, cinnamon, dried chili, then add the beef brisket and stir-fry;
4, then add old soy sauce, light soy sauce, cooking wine, salt, sugar and stir-fry;
Then transfer toPot , add water and boil over low heat; 5, after simmering for 1 and a half hours, remove the scallions, ginger and star anise, then add the diced tomatoes and cook for 1 hour;
6, separately boil noodles, blanch with light soy sauce, then put in a bowl, pour the braised beef and soup on top.
Tips
You can add any spices you like, 30.
How to make bamboo shoot braised beef noodles
Ingredients preparation
Beef brisket 500 grams, smoked bamboo shoots 1, noodles as needed, doubanjiang, star anise, grass fruit, cinnamon, cinnamon, dried chili, old soy sauce, cooking wine, salt, sugar as needed.
Method steps 1, wash the smoked bamboo shoots, soak for 1 night, cut the beef brisket into pieces and wash; 2, heat the pot, add a little oil, add the beef brisket to dry the blood water, then cook over medium heat, add doubanjiang to fry the red oil;
3, then add star anise, grass fruit, cinnamon, flower pepper, dried chili, cinnamon, cook fragrant;
4, add old soy sauce and cooking wine, then add a little water, cover and simmer for 1 and a half hours;
5, then add smoked bamboo shoots, simmer for 1 hour, add salt and sugar to adjust the flavor and simmer for 10 minutes;
6, finally, cook the noodles and drain, scoop up the smoked bamboo shoots braised beef.
Tips
If you don't have smoked bamboo shoots, you can replace them with other
Dried bamboo shoots
soaked.
If you don't have smoked bamboo shoots, you can use others.Dried bamboo shoots Soak instead.
