Complete guide to making cold noodles.
Recently, it was hot, so I often made cold dishes and cold noodles to eat. Gradually, it became cooler, but it was still possible to make and eat cold noodles. Even in the cold winter, people still eat them.Ice cream too. The "Complete Guide to Cold Noodles" includes many ways to make cold noodles, enough to vary the way you eat cold noodles.
Complete Guide to Cold Noodles: Korean Cold Noodles
Ingredients Preparation
Cucumber half a cucumber, sauce Beef 50g, Korean cold noodles, sand Pear 1,Ginger，Cilantro a little,AppleVinegar sugar,Soy sauce，lemon juice,Chili oil. Method
steps
1Eggs Cook and slice, other ingredients, cut and prepare;
2 Pour water into a large bowl as a soup base, add 2 tablespoons of sugar, add ginger and pear slices,lemon juice, then refrigerate;
3Noodles If cooked, pass through cold water, then put into the refrigerated soup base;
4 Then, arrange Beef slices egg slices, cilantro, drizzle with chili oil, season with soy sauce. Tips
Korean cold noodles are typically made with
buckwheat noodles and wheat noodles.Complete Guide to Cold Noodles: Chicken Cold Noodles Cold noodles
Ingredients preparation Noodles,
Chicken legs
2, ginger slices, scallions,Star anise Cucumber green，bean sprouts 200g,Sesame sauce 90ml, cold water 120ml, soy sauce 15ml,steamed fish sauce 15ml, salt 5g, vinegar 15ml, sugar 5g,chicken broth 3g, sesame oil 5ml, garlic to taste, spicy sauce 15g, sesame seeds.Method steps
1 Put water in a pot, add chicken legs, ginger slices, scallions and star anise, boil over high heat, then boil and cool, tear into chicken shreds;
2 Wash and slice cucumbers,
green bean sprouts blanch for half a minute, make garlic paste, sesame paste, mix with cold water; 3 Then add soy sauce,
fish sauce, salt, vinegar, sugar, chicken broth and sesame oil mix; 4 Boil water in a pot, put noodles in to cook for 4 minutes, then pass through cold water, drain and mix with oil, then put into bowl;
5 Then add chicken shreds, cucumber slices, green bean sprouts, drizzle with prepared sesame sauce, garlic sauce and spicy sauce, sprinkle with sesame seeds.
Tips
Noodles should not be cooked too soft, adding oil can prevent sticking.
Complete Guide to Cold Noodles: Italian Cold Noodles
Ingredients preparation
Noodles
200g, red radish white，radish, a little cucumber, scallions, broth,soy sauce, sesame oil to taste. Method
steps
1 Peel and slice the two radishes, slice the cucumber and scallions, put them in cold water to soak and drain;
2 Crush and oil the sesame seeds, then add broth and soy sauce to mix;
3 Bring water to a boil in a pot, then add 2 tablespoons of salt, put noodles in to cook for about 9 minutes;
4 After the noodles are cooked, take them out and drain, then mix with a little sesame oil, arrange on a plate, put in various vegetable slices, drizzle with sauce, and mix.
Complete Guide to Cold Noodles: Pickled Cold Noodles
Ingredients preparation
Buckwheat noodles, spicy cabbage cucumber, sesame oil, five-spice beef, sugar,dark soy sauce scallions, salt, eggs,apple vinegar. Method
steps
1 Put a bowl, fill with cold water, then add ice cubes, add apple vinegar;
2 Then add cucumber slices, salt, dark soy sauce, sugar, scallion, and refrigerate;
3 Boil eggs and cut in half, cook noodles and pass through cold water, then put into the refrigerated cold water;
4 Then put the washed noodles into the cold noodle soup, add five-spice beef, spicy cabbage, eggs, drizzle with sesame oil.
Tips
Korean pickled cold noodles and Korean cold noodles have basically the same method.
