How to make Korean kimchi jjigae (kimchi stew).

As communication between my country and neighboring countries becomes increasingly frequent, more and more fusion dishes are emerging, including cultural and culinary aspects. Korea Spicy Noodles The method is actually a modified version of Chinese spicy noodles. Now it has returned to China and is being praised by some people, which also reflects a communication and integration.

Method for Korean Spicy Noodles

Ingredients Preparation

Noodles A suitable amount, 500g of pork belly Cucumber One, to taste Radish One,Fermented soybean paste 150g, 100g of sweet soy sauce, scallions Ginger A small amount of garlic,Star anise One, a small piece of cinnamon, dried Chili peppers A suitable amount, a piece of bay leaf.

Method steps

1 First,Pork belly Separate the fat and lean meat, chop scallions, ginger and garlic;

2 Wash and slice the radish and cucumber, cut the pork belly into dice;

3 Heat a wok, add a little oil, and sauté the pork belly until the oil comes out, then add the pork and sauté;

4 Add star anise, cinnamon, bay leaf, dried chili peppers and cooking wine, sauté until the color changes, then remove;

5 In the remaining oil in the pot, add fermented soybean paste, add sweet soy sauce, sauté and add cooking wine, pour in the sautéed pork belly and radish and cucumber slices, add a little water and cook until thick;

6 Boil water in a separate pot, cook the noodles, and then add the prepared spicy sauce.

Authentic Korean Spicy Noodle Recipe

Ingredients preparation

Pork belly, a suitable amount Round Cabbage A little,Carrot A little, red bell pepper, noodles, scallions, ginger Eggs Pickled radish, sweet soy sauce Soy sauce, chili powder. Method steps

1 Wash the cabbage and cut it into small pieces, wash and cut the pork belly into small pieces;

2 Wash and cut the carrots,

Red pepper Cut into pieces, chop scallions and ginger; 3 Mix a small amount of chili powder and 2 spoons of soy sauce with sweet soy sauce;

4 Heat oil in a wok, add scallions, ginger and garlic to sauté, add diced carrots and pork belly to sauté and release oil, then add sweet soy sauce and stir;

5 Cook over medium heat for a few minutes, then add diced cabbage and red bell pepper and stir-fry until the soy sauce is evenly distributed and cooked;

6 Cook the noodles in a separate pot, then add pickled radish slices, and top with spicy sauce, and add a fried egg.

Tips for Korean Spicy Noodle Recipe

1 There are many varieties of Korean spicy noodles, and some of the vegetables can be changed according to personal preference;

2 The pork should be pork belly, with both fat and lean meat, so that the oil can be released, making the sauce more delicious;

3 Some places can directly buy Korean-style sauce, or use spring onion sauce, sweet soy sauce, etc. to make it.

About Korean Spicy Noodles

It is said that Korean spicy noodles are a modified version of Chinese spicy noodles, which are more suitable for the taste of Koreans.

Now there are also many stores with the name of "Korean Spicy Noodles" in many streets and alleys in my country. In fact, some owners have just modified the method of Chinese spicy noodles. Whether it tastes similar depends on the craftsmanship. Chinese spicy noodles are the most suitable spicy noodles for Chinese people. You can try Korean-style spicy noodles. Now, many Korean-style fried noodle shops with the name "Korean-style fried noodles" can be found on many streets and alleys in China.