How to make Pomeian small noodles.
When it comes to Penlai, many people think of the Penlai Fairy Island in Chinese mythology. Actually, Penlai is in Shandong, a historical city with many legends. In this place of beautiful scenery and abundant resources, there is a dish called Penlai small noodles, which brings endless delight to many tourists who come here, and even after returning home, they want to learn how to make Penlai small noodles and try it themselves.
How to make Penlai small noodles
Ingredients Preparation
2500g of high-gluten flour, 5g of alkaline powder, 25g of salt, 1 piece of Tai fish,10 eggs, 15g of black fungus,5g of star anise, 5g of Sichuan peppercorns,a little bit of green garlic, 100g of soy sauce.Steps 1Mix flour with water and knead into a dough, then add alkaline powder and knead evenly; 2 Stretch the dough into noodles, after stretching, put it into boiling water to cook and then remove it, put it in a small bowl;3 After cleaning the fish, cut it into oblique slices, cut it open, wash it clean, and tear it into pieces, chop the green garlic; 4 Boil water in a pot, add fish and cook together, then add star anise, Sichuan peppercorns, soy sauce, salt, Shaoxing wine, and black fungus;
5 After the fish is cooked, remove the foam, remove the star anise, Sichuan peppercorns, and cut the fish meat into small pieces, then beat the eggs in a pot and add green garlic to cook;
6 Then pour it onto noodles, and sprinkle with the fish meat. Homemade Penlai Small Noodle Recipe
Ingredients
1 piece of fish,
half a pound of instant noodles,
2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, a little sesame oil, 1 egg, 2 tablespoons of salt, a little black fungus, a little cornstarch, 1 star anise, and green onions.
Steps 1 Wash the fish, remove the scales, remove the internal organs, and marinate with 1 tablespoon of salt for 20 minutes; 2 Chop green onions and ginger, and tear black fungus after soaking.
3 Put the fish in a pot, add half a pot of water, add green onions, ginger, star anise, cooking wine, and bring to a boil over high heat, then reduce the heat to a simmer for 20 minutes;
4 After the fish is cooked, remove the fish meat, and add the black fungus and chopped green onions to the fish broth, then add a little light soy sauce and salt;
5 After the fish broth boils, add cornstarch and stir until the soup is thick, then pour in the beaten egg;6 After the egg is solidified, add a little sesame oil and stir until ready to use. In another pot, boil water, after the water boils, cook the noodles. 7 Then place the soup and fish meat on the noodles.Tips After thickening, make sure to stir well to prevent sticking to the pot.About Penlai Small Noodles Penlai Small Noodles are very famous in Penlai, with a long history. In traditional Penlai rural banquets, Penlai Small Noodles are the main dish. There is also a saying in Penlai that "going to a feast" means going to eat noodles. You can find Penlai Small Noodles in breakfast shops and mid-to-high-end restaurants.
Method Steps
1 Wash the fish, remove the scales, and remove the internal organs. Add 1 teaspoon of salt and marinate for 20 minutes.
2 Chop the green onions and ginger, and tear the dried wood ear mushrooms into small pieces.
3 Place the fish in a pot, add half a pot of water, and add the green onions, ginger, star anise, and cooking wine.Bring to a boil over high heat. Reduce the heat and simmer for 20 minutes.
4 After the fish is cooked, remove the fish meat.Fish Soup Add the wood ear mushrooms and chopped green onions and ginger, then add a little soy sauce and salt.
5 After the fish soup boils, add a little cornstarch and stir until the soup thickens. Pour in the whisked egg liquid.
6 After the egg is cooked, add a little sesame oil and stir until ready to use. In a separate pot, boil water and cook the noodles.
7 Then, place the soup and fish meat on the noodles.
Tips
Stir well after thickening the soup to prevent sticking.
About Pao Lai Noodles
Pao Lai noodles are very famous in Pao Lai and have a long history. In traditional feasts in Pao Lai rural areas, Pao Lai noodles are the main course. There is also a local saying: "Going to a feast means going to eat noodles." You can find Pao Lai noodles in both small shops and high-end restaurants.Breakfast You can find Phoenix Noodles at many mid-to-high-end restaurants.
