How to ignore a baozi (steamed bun).

Dogs don't care Steamed buns This is a famous place in Tianjin. The "Dogs don't care" steamed buns have a history of over 100 years. They are known for their thin skin, large filling, sufficient oil, and delicious flavor, making them popular with people. The "Dogs don't care" steamed bun encyclopedia that we will introduce to you includes the preparation methods of "Dogs don't care" steamed buns.

The origin of "Dogs don't care" steamed buns

The name "Dogs don't care" comes from the nickname of its founder, Gao Gui You. According to legend, in the late Qing Dynasty, a farmer in Wuching County named Gao Gui You, started learning cooking at the age of 14, and opened a steamed bun shop called "De Ju No. 1" three years later. Gao Gui You's steamed buns were particularly delicious, and business flourished. People called him "Dogs don't care" as his nickname, and forgot his shop name, which is why the name "Dogs don't care" steamed buns has been passed down. It is said that Yuan Shikai and Empress Dowager Cixi both tasted his "Dogs don't care" steamed buns and praised them highly, which greatly increased his fame.

Authentic Tianjin "Dogs don't care" steamed bun recipe introduction

Ingredients

1000g of "Fuqiang" flour Pork 500g (70% lean, 30% fat)Soy sauce 150g, 60g of sesame oil Bone broth 300g, 60g of chopped green onions Ginger 5g, 100g of dough MSG 10g, a pinch of salt, appropriate amount of edible alkali.

Recipe

1. Grind the pork with a meat grinder, put it in a bowl, first add chopped green onions and stir until evenly mixed, then add the sauce in 3 portions, each time adding it while stirring in one direction to ensure the sauce reaches the meat. Then add the bone broth, stir until the meat filling is soft and sticky, then add MSG, salt, sesame oil, and chopped green onions to mix into the filling.

2. Put "Fuqiang" flour into a bowl, add 500g of water, and knead into a dough, cover with a damp cloth and let it ferment. When the dough has fermented and is not too soft or too hard, add edible alkali water and knead it thoroughly. After kneading, place the dough on a floured board, knead it into a smooth surface, and roll it into long strips, then divide it into 50g portions.

3. Roll each portion into a ball, flatten it, and roll it into a round dough with slightly thicker edges and slightly thinner centers, then wrap 25g of meat filling, and seal the edges.

4. Place the steamed buns in a bamboo steamer and steam over high heat.Steam for 5-8 minutes until cooked. Remove from the steamer and serve. Tips for making "Dogs don't care" steamed buns

1. When adding sauce to the meat filling, add it in small portions to ensure that the sauce is fully absorbed into the meat. It is better to put it in the refrigerator for a while.

2. When adding soup to the meat filling, add it in small portions as well, otherwise the filling will easily leak out.

3. Finally, add MSG, sesame oil, and chopped green onions and mix thoroughly.3. When shaping the buns, push the thumb forward evenly, and at the same time, use the index finger to support, and use force to open the folds, so that the folds are uniform and neat, and each bun should have at least 16 folds.

How to make homemade "Dogs don't care" steamed buns

Ingredients

500g of pork, 5g of ginger, 42.5g of bone broth, 62.5g of large green onions, 60g of sesame oil, appropriate amount of MSG.

Recipe

1. Make the dough: The water temperature for making the dough varies with the season, generally using hot water in winter, warm water in spring and autumn, and cold water in summer. The degree of dough fermentation is also different, winter dough can be more mature, summer dough should be more mature.

2. Make the bun skin: arrange the bun skin in the middle thick, around thin.3. Steam: Master the heat, after steaming, the bun skin will easily leak oil; if the fire is not enough, the taste will not be good.

If you use a gas stove or electric stove at home, steam it over high heat for 6 minutes. If the heat is not sufficient, it will not taste good. If you are using gas stoves, cook over high heat for 6 minutes until it is cooked through.