Simple stir-fried noodles

We usually eat at home Noodles They are all boiled noodles, sometimes we also eat dry stir-fried noodles, and cold noodles. In fact, we can also make it into a home-style dish stir-fried noodles, which looks a bit like pasta, but it is still a Chinese flavor. The cooking method and stir-frying are similar. I believe it is very easy to learn.

Home-style stir-fried noodles:TomatoesOnions Noodles

Ingredients Preparation

100g noodles, 50g onions, 1 tomato,1 egg 1, green onions Ginger as needed,pepper as needed,soy sauce，sesame oil a little.

Steps

1, wash and peel the tomatoes, cut them into pieces after drawing a cross on the top with a knife and boiling them for 1 minute;

2, wash and slice the onions, beat the egg into egg liquid, slice the ginger, and cut the green onions for later use;

3, cook the noodles and put them in cold water, then cool and drain;

4, heat the oil in a frying pan, pour in the egg liquid and stir-fry into small pieces, then add the onions and ginger to stir-fry;

5, then add the tomatoes and stir-fry, after softening, add the previous egg pieces and stir evenly, then put the cooked noodles in the pot;

6, after stirring, add salt, soy sauce, sesame oil, pepper, and green onions to stir-fry evenly.

Tips

Don't cook the noodles too soft, otherwise it will affect the taste of the stir-fried noodles.

Home-style stir-fried noodles: Three fresh stir-fried noodles

Ingredients

Egg noodles 200g, green onions radish 1,mushrooms a little, green onion, 30ml soy sauce, 5ml old soy sauce,broth 45ml，white sugar 5g, salt 3g,chicken broth 3g,white pepper a little.

Steps

1, wash the radish and mushrooms, then slice them separately, cut green onions into pieces, and cook the eggs in boiling water to cook the noodles and drain.

2, spread out the noodles and let them cool, then drizzle with a little sesame oil and stir to prevent sticking, put the old soy sauce, soy sauce, white sugar, and broth in a small bowl to adjust the flavor;

3, heat the oil in the pot to 30% heat, then add the radish and mushrooms to stir-fry, then turn the heat to medium heat and add the noodles;

4, then pour in the flavor sauce, stir evenly, then add salt, chicken broth, white pepper, and green onions to stir-fry and serve.

Home-style stir-fried noodles: Mixed stir-fried noodles

Ingredients

2 eggs,ham half a piece,bell peppers 1,spinach 2, carrots half a piece, noodles 1 bunch, 15ml soy sauce, 3g white sugar.

Steps

1, beat the eggs into egg liquid, add a little oil and stir-fry into frying pan to make an egg cake then cut it into strips for later use;

2, slice the carrots, ham, spinach, and bell peppers, slice the eggs into strips, and prepare for later use;

3, add water and a little salt, oil, and cook in the pot until boiling, then add the noodles, and cook again until boiling and drain;

4, add a little oil in the pot, add the carrot and ham, then pour in the noodles and add vegetables, add soy sauce and white sugar and stir evenly.

Tips

Bell peppers and spinach are easy to overcook, so add them at the end. Ham can also be replaced with meat strips.

Home-style stir-fried noodles: Vegetable mixed stir-fried noodles

Ingredients

Egg noodles,peas，corn grains, onions, cumin powder,tomato sauce salt, soy sauce, thirteen spice, carrots.

Steps

1, chop the onions and carrots, and cook the egg noodles in boiling water for 1 minute, then drain and cool;

2, stir-fry the carrots, peas, and corn grains in a frying pan over high heat for 1 minute;

3, then add the cooked noodles, turn to medium heat, add a little thirteen spice, cumin, tomato sauce, salt, and chopped onions, and stir-fry for half a minute;

4, then add a little soy sauce, stir evenly, and serve.