Complete guide to cooking boiled meat.

Boiled pork is a traditional Beijing dish, with a history of over 300 years. There is a saying that "pork should not be boiled in winter, and should not be stewed in summer," which originated during the Ming Dynasty and was passed down from the palace to the people after entering the Qing Dynasty. The preparation of boiled pork is simple, and it is a famous dish in Beijing that has been popular for a long time.

"How to cook boiled pork"

A recipe for homemade boiled pork

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Ingredients Preparation

Pork belly 400 grams, minced garlic,Ginger and a small amount of ground pepper,chili pepper and soy sauce and sauce tofu and chili oil, in appropriate amounts. Method

1. Wash the pork belly, place it in a pot with the skin facing up, add an appropriate amount of water and chili pepper, cover it, and cook over high heat.

Once it boils, reduce the heat and cook for about 2 hours (while maintaining a slight simmer, do not add water in the middle)2. Mix soy sauce, minced garlic, ginger, tofu sauce, chili oil

in a small bowl and stir well, to make a sauce. After the pork is cooked, remove it and let it cool, then slice it into large pieces and serve with the sauce.Recipe for boiled pork Ingredients

500 grams of pork belly, 1 piece of green onion, 2 pieces of ginger, 2 star anise,

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5 grams of dried leek flower, 10 grams of minced garlic, 5 grams of chopped green onion,

5 grams of chopped green onion, 30 grams of soy sauce, 10 grams of fermented tofu sauce, 1 teaspoon of chili oil, 5 grams of fragrant oil, and an appropriate amount of green onions or green onions.Method 1. Wash the pork belly, place it in a pot with the skin facing up, add a piece of green onion, 2 pieces of ginger, star anise and enough water to cover the pork. First, cover and cook over high heat until it boils, then reduce the heat and cook for 60 minutes, remove and drain, and then cool completely.Dried leek flower mixed with minced garlic, chopped green onion, dried leek flower, soy sauce, fermented tofu sauce, chili oil and fragrant oil, and stir well before using.

3. Cut the cooled pork belly into thin slices and arrange them neatly on a plate, then drizzle the prepared sauce on top and garnish with green onions or green onion leaves.

4. Tender and not greasy, not too tough, not too soft, and not too fragile. A recipe for authentic boiled pork

2.Ingredients 300 grams of pork belly, 10 grams of minced garlic, 5 grams of dried leek flower, 10 grams of tofu sauce, 45 grams of soy sauce, and an appropriate amount of chili oil.

Method

1. Cut the pork belly horizontally into 3-4 pieces, and cut into long strips, place the skin facing up in a pot, pour in water, cover the pot, and boil over high heat, then reduce the heat and cook.

2. When the pork is cooked and the water can penetrate with a fork, remove it, cool it, remove the skin, and cut it into thin slices and arrange it neatly on a plate.

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Combine soy sauce, minced garlic, dried leek flower, tofu sauce and chili oil in a small bowl, and serve with the pork slices.

Boiled pork mixed

Ingredients

300 grams of cucumber, pork

300 grams of pork100 grams of dried leek flower, ginger slices,

vinegar sugar

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salt, and vegetable oil.

Method 1. Wash the cucumber, cut it into 3 cm long pieces, and then cut it into thick strips. Wash the dried leek flower and cut it into pieces.2. Wash the pork and cook it, then remove it, and cool it before slicing. 3. Place the pork slices and cucumber strips in a small bowl, add vinegar, sugar, salt, and ginger slices, and mix well.4. Heat the pot, add vegetable oil and heat it, add the dried leek flower and fry until fragrant, then remove the dried leek flower, and drizzle hot oil over the cucumber and mix well. How to make delicious boiled pork Ingredients 400 grams of pork belly with skin, 10 grams of minced garlic, 10 grams of tofu sauce, 5 grams of dried leek flower, 45 grams of soy sauce, and an appropriate amount of chili oil.

Method

1. Place the pork belly with the skin facing up in a pot, add an appropriate amount of water, cover it, and cook over high heat, then reduce the heat and cook for 2 hours, skim off the foam, remove and cool the pork, then slice it into thin pieces and arrange it on a plate.2. Mix all the seasonings in a small bowl and serve with the pork slices.

Tips

Check if the pork is cooked, you can pierce the pork with a fork, if the fork can penetrate easily, then it is cooked.

When cooking pork, do not add water in the middle.

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