How to make steamed buns.

Steamed bunsBuns The simplest type of bun is a bun with a bun shape, where the dough is made exactly the same as a bun, but when shaping, roll the dough into a bun shape. However, there are many different types of buns, and many different flavors, among which the most classic is the salt and pepper flavor.

How to make steamed buns - Chives buns

Ingredients Preparation

Flour 250g, water 135g, yeast 3g, sugar 15g, salad oil 5g.

Steps

1. Mix 250g of flour, 135g of water, 3g of yeast, and form a dough, let it rest for 5 minutes;

2. Roll the risen dough into a long rectangular sheet, brush with salad oil, and sprinkle with salt and pepper powder；

3. Then sprinkle with chopped chives, press firmly, and fold one-third of the dough into the middle, brush with water;

4. Then fold the remaining one-third firmly, and divide the dough into 14 pieces, stack two together, press firmly with chopsticks, and let it rest for 5 minutes;

5. Then noodles Stretch and form a flower shape, and put it in Steam Pot, after fermenting for half an hour, steam for 15 minutes to take out.

How to make buns - Double color buns

Ingredients preparation

Pumpkin 200g puree, 400g flour, 4g yeast, 100g water, salt, oil.

Steps

1. Cut the pumpkin into pieces and put it in microwave medium-high heat for 5 minutes, then mash into puree for later use;

2. After cooling, add 2g of yeast and 200g of flour, knead into a smooth dough, cover with plastic wrap and ferment for 2 hours;

3. Mix the remaining 2g of yeast and 200g of flour with appropriate water, knead into a smooth dough, cover with plastic wrap and ferment for 2 hours;

4. Divide the fermented dough into square sheets, and then stack them together, brush with salt and oil, and then roll them up;

5. After rolling up, cut them into appropriate sized pieces, and then pinch and flip the dough, press firmly, and let it ferment for half an hour;

6. Then put it in a steamer to steam for about 25 minutes, and then steam for 10 minutes.

How to make buns -Peanuts Salt and pepper buns

Ingredients preparation

500g flour,pepper 5g, 50g peanuts, 230g water, 8g yeast, half a teaspoon of salt, 1 tablespoon of vegetable oil.

Steps

1. Dissolve 8g of yeast in 230g of water and let it sit for 3 minutes, then stir into yeast water, and then noodles add flour and mix into a snowflake shape, and then knead into a smooth dough and let it ferment to double its size.

2. Fry the peanuts and roll them into balls, then cut into small pieces, fry the peppercorns in oil and cool, then grind and chop finely;

3. Knead the fermented dough, release the air, and then roll it into a rectangular sheet about 3mm thick, sprinkle with salt, and spread evenly;

4. Then brush with vegetable oil, spread evenly, sprinkle with ground pepper, and spread evenly, sprinkle with chopped peanuts, and then roll it up;

5. Then divide it into small pieces about 2cm wide, and stack two together, press firmly with chopsticks, and then rotate the ends in opposite directions to overlap;

6. Put it in a steamer, ferment for 20 minutes, then turn the fire on high and steam for 16 minutes, and then steam for 4 minutes to finish.