How to make chives, egg, and dumpling filling.

I don't know if my friends have tried it ChivesEggsDumplings No, the taste is really indescribable. When you take a bite, it's fragrant and soft, and the perfect combination of chives and eggs fills your mouth. So, the fresh and tender feeling is unforgettable!

Chives Dumplings Instructions

Ingredients Preparation

Flour Chives, eggs, oil, salt, thirteen spice.

Steps

1. Whisk the eggs and add appropriate salt, stirring well.

2. Heat oil in a pan and fry the eggs, then add appropriate salt.

3. Place the fried eggs in a bowl, wash the chives and chop them.

4. First, add appropriate oil to the chives and stir, then add the fried eggs and thirteen spice, and stir well.

5. Then, make the dough with cold water. After kneading the dough, let it rest for 30 minutes before making dumplings.

6. Bring water to a boil in a pot, then add the dumplings. Boil once, add cold water twice, and remove the dumplings after the third boil.

Instructions for chives and egg dumplings

Ingredient preparation

250g chives, 4 eggs,Dumpling wrappers 300g, appropriate amount of sesame oil, (Kalares – a brand name, likely a seasoning)Old chicken 1 block of concentrated soup ( – concentrated soup)

Steps

1. Wash and chop the chives.

2. Whisk the eggs and stir constantly in a pot until the eggs are small pieces and cooked.

3. Combine the chopped chives and cooked eggs, add concentrated soup, sesame oil, and stir well to make the dumpling filling.

Use dumpling wrappers and prepared filling to make dumplings.

Once the water boils, add the dumplings. When the dumplings float to the surface, remove them.

4. Wrap the dumpling wrappers with the prepared dumpling filling to make dumplings.

5. Once the water is boiling, add the dumplings. When the dumplings float, remove them.

Instructions for chives, egg, and vegetable dumplings Ingredient preparation Flour, chives, eggs, water, vegetable oil, salt,Ginger Seafood Soy sauce Sesame oil,Star anise.

Steps

1. Soak the vermicelli noodles in warm water.

2. Whisk the eggs and pour two tablespoons of vegetable oil into a pan. Stir constantly over low heat until the eggs solidify.

3. Wash the ginger and chop it. Wash and chop the chives. Drain the soaked vermicelli noodles and chop them.

4. Pour appropriate vegetable oil into a pan and heat over low heat. Add star anise and slowly fry to release the fragrance.

5. Place the chopped chives in a bowl, add two tablespoons of seafood sauce, three tablespoons of salt, and appropriate sesame oil, and stir well.

6. Combine the prepared dumpling wrappers and the prepared dumpling filling to make dumplings.

7. Once the water is boiling, add the dumplings. Stir with a spoon in a clockwise direction along the bottom of the pot, cover the pot, and add cold water twice after boiling.