Scallion oil rolls
Steamed buns As a traditional Chinese food Type of noodle and dumplings，bread These three are considered the "big three" of Chinese noodles,Scallion oil Steamed buns are just one of many, but its flavor is still good, and the method is simple. When we all made scallion oil steamed buns a few days ago, even beginners could make them.
Scallion oil steamed buns made with buckwheat
Buckwheat is different from wheat flour It can be considered a coarse grain food. Eating more can help with intestinal movement and digestion.
Ingredients Preparation
Buckwheat, yeast, a small amount of scallions, salad oil, and a small amount of salt.
Steps
1 Add an appropriate amount of water to the buckwheat flour and mix with yeast, knead and cover with a film to ferment; 2 When the volume has increased by about 1.5 times, roll into long strips and brush with oil;
3 Chop the scallions and mix with salt, sprinkle on the dough, then roll up;
4 After rolling, cut into small pieces and press with chopsticks in the middle;
5 Place the finished bun dough in cold water
to steam pot, steam for 15 minutes, and then cover and cook for 3 minutes. How to make scallion oil steamed buns
Ingredients
Half a of high-gluten flour, scallions, 5 grams of yeast powder, warm water, salt, and a small amount of oil.
Steps
1 Mix flour, yeast powder, and warm water to form a dough, cover with a damp cloth and ferment until doubled in size;
2 Knead the risen dough and expel the air, let it rest for 10 minutes before use;
3 Mix scallions and oil, spread the dough and sprinkle with scallion oil and salt, then roll up;
4 After rolling, cut into small pieces, press with chopsticks in the middle, and steam for about 20 minutes.
Tips
Are there other ways to make steamed buns besides using chopsticks? You can fold the dough in two using two small balls, then twist it with your hands.
How to make scallion oil steamed buns
When making scallion oil steamed buns, there are generally two options: using scallions inside or not.
If you don't use scallions inside, you need to first sauté the scallions in oil to infuse the oil with the flavor of scallions, so that when making, you can just eat the scallion oil without scallions, and still achieve the effect of scallion flavor. How to make steamed buns with different colors
Although they are all scallion oil steamed buns, but the colors are different. How is this achieved? In fact, when adding colored ingredients to the flour, such as
pumpkin purple sweet potato，etc. or using flour that is naturally colored, such as corn flour and buckwheat flour, the resulting steamed buns are generally more attractive to children.
