Complete recipe for cooking chicken with chestnuts.
ChestnutsStewed Chicken This is a very popular dish in Guangdong, especially in the cold winter, and it has nourishing and strengthening effects. Stewed Chicken with Chestnuts Chicken Soft and fragrant, with the sweetness of chestnuts, a rich and delicious flavor, suitable for all ages. This article introduces several ways to cook stewed chicken with chestnuts, which can be made when the weather is cold.
Homemade Stewed Chicken with Chestnuts
Ingredients Preparation
Chestnuts 150 grams, 1 chicken (about 1500 grams)Ginger 20 grams, 3 green onions Salt 6 grams, 15 grams of Shao Xing wine
Method steps
1. Peel the chestnuts;Wash the green onions and ginger, break the ginger into pieces, and cut the green onions into sections.
2. Kill and gut the chicken Remove blood and feathers, remove internal organs and toes, wash clean. 3. Place the pot on the fire, add water, put the chicken in to boil, remove the scum, add Shao Xing wine, ginger, green onions, and chestnuts, stew until the chicken and chestnuts are cooked through.
4. Add salt to adjust the flavor and eat.
Dried Shiitake Mushrooms
Stewed Chicken with Chestnuts Ingredients preparation
600 grams of chicken
Dried Shiitake Mushrooms 100 grams, 150 grams of chestnuts, 7 grams of ginger, dried Chili 5 grams Soy sauce 10 ml, 10 ml of rice wine, 5 grams of sugar, 7 grams of salt Method steps
1. Boil and peel the chestnuts;
Soak dried shiitake mushrooms beforehand, remove the roots and impurities;Cut the chicken into small pieces, wash in boiling water to remove blood stains.2. Pour edible oil into the pot, add ginger slices and dried chili to fry out the fragrance.
3. Add the chicken pieces and stir-fry until the chicken is browned, add shiitake mushrooms, chestnuts, soy sauce, rice wine, sugar, and water.
4. Boil over high heat, then transfer to a pressure cooker and stew for about 20 minutes, and add salt before serving.
Nuts
Peach Stewed Chicken with Chestnuts Ingredients preparation
1 chicken, 200 grams of chestnuts, 20 grams of walnuts,
apricot kernels 10 grams, red dates 5, green onions, ginger slices, salt, rice wine, soy sauce, chicken powder and white sugar and appropriate amount of lard. Method steps
1. Soak the apricot kernels and walnut kernels in boiling water to peel, remove and drain, then put in a hot oil pan to fry until golden, then grind the apricot kernels;
Cut the chestnuts in half, put them in boiling water for a moment to remove the skin;Cut the chicken into pieces.2. Put the chicken in the pot, add oil, when the oil is 70% hot, stir-fry the chicken pieces, add yellow wine, ginger slices, green onions, and white sugar to stir-fry until the chicken is colored.
3. Add an appropriate amount of water, as well as walnuts and dates, bring to a boil, then use a small fire, cover and stew for 1 hour.
4. Add chestnuts and stew until the chicken is tender, adjust the soup flavor, then pour it over the chicken, and sprinkle with apricot powder.
Homemade Stewed Chicken with Chestnuts
Ingredients preparation
1/2 chicken
150 grams of chestnuts, 20 grams of green onions, 15 grams of ginger,star anise 2, 6 grams of salt, 5 grams of sugar 1/2 small spoonful of MSG, appropriate amount of vegetable oil Method steps 1. Remove the head and claws of the chicken, wash and tidy, chop into 3 cm cubes, put in boiling water to blanch, and rinse clean. 2. Cut the chestnuts in half, cook in boiling water, peel and set aside.
3. Add oil to the pot, add a little sugar, then put the chicken pieces in to stir-fry.
4. Then add an appropriate amount of water, green onions, ginger slices, star anise, and salt, bring to a boil and remove the scum, then simmer over a small fire for 30 minutes.
5. When the chicken is tender, add the chestnuts and cook briefly.
Heat oil in a pot, add sugar and stir until slightly melted, then add chicken pieces and stir-fry until browned.
Add appropriate amount of water, green onions, ginger slices, star anise, and salt, bring to a boil, skim off foam, and then simmer over low heat for 30 minutes.
When the chicken is soft and tender, add chestnuts and cook briefly.
