Complete recipe for lamb dumplings.
Dumplings Many families make them, and the filling for dumplings can also be made in many ways. I want to eat them when the weather is cold.Lamb So, can lamb also be used to make dumplings? Today, let's introduce the recipe for lamb dumplings.
How to make lamb dumplings
Ingredients Preparation
Lamb,Pork，Flour Scallions,Ginger Salt, oil,Star anise，Soy sauce, Sesame oil.
Steps
1. Add flour and water, knead into a dough, and let it rest for half an hour.
2. Soak lamb in water, wash and cut into pieces, and cut the pork into pieces.
3. After grinding the lamb and pork, mix them together.
4. Use hot water to infuse star anise, then add it to the meat filling in multiple times, and stir until well mixed.
5. Add soy sauce, sesame oil, salt, oil, scallions, and ginger to the meat filling, and stir until well mixed.
6. Roll out the dough and fill it with an appropriate amount of filling.
Tips
The ratio of lamb and pork can be adjusted according to your preference, or use only lamb.
Radish Carrot How to make lamb dumplings
Ingredients
Half a pound of lamb,Carrot, Half a pound of radish, two scallions, one piece of ginger,One egg, 30 grams of star anise powder, appropriate amount of salt, fresh Soy sauce,Appropriate amount, Sesame Oil, appropriate amount, Olive oil,Appropriate amount. Steps
1. Cut the lamb into small pieces, mix it with scallions and ginger, and chop it into a paste.
2. Wash the carrot, cut it into strips and then chop it, and then mix it with the lamb paste.
3. Put the mixed carrot and lamb paste into a bowl, and add an egg.
4. Then add olive oil, sesame oil, salt, star anise powder, and soy sauce, and stir until well mixed. This is the dumpling filling.
White cabbage
How to make lamb dumplings Ingredients
350g of white cabbage, 250g of lamb, appropriate amount of scallions, appropriate amount of salt, 20ml of cooking wine,
Sugar White pepper Chicken powder 3g，Appropriate amount, ginger, appropriate amount, 25ml of soy sauce, 5g of thirteen spice, appropriate amount of sesame oil. 3g，Steps 1. Wash the lamb, remove the fat and tendons, cut into small pieces, and add scallions and ginger, and chop into meat paste.
2. Wash the white cabbage, blanch it in boiling water, filter it, and cool it, then squeeze out the water and chop it into pieces.
3. Add salt, soy sauce, sugar, cooking wine, chicken powder, and white pepper to the lamb meat filling, and mix well.
4. Add the white cabbage, and stir until well mixed, then drizzle with sesame oil.
60|Cabbage
4, place the large white cabbage, stir until evenly mixed, then drizzle with fragrant oil.
How to make lamb dumplings Ingredients
Cabbage, lamb, flour, vegetable oil, white pepper, chicken powder, salt, ginger.
Steps
1. Wash the cabbage and dry it, then cut it into small pieces.
2. Chop the lamb into a paste, and when chopping the lamb, you can smear a little oil on the knife, so it won't stick to the knife. Also, wash and chop the ginger.
3. Put the lamb paste into a bowl, add ginger, white pepper, vegetable oil, salt, and chicken powder, and mix well.
4. Add chopped cabbage and mix well, then drizzle with sesame oil.
5. Mix the cabbage and lamb paste, and you have the dumpling filling.
Big onion lamb dumplings
Ingredients
Lamb, sesame oil, soy sauce, big onion, ginger, chicken powder, salt, star anise water.
Steps
1. Wash the lamb, remove the tight membrane, and chop it into a paste.
2. Add a little soy sauce and sesame oil to the meat paste, and stir with a chopstick in one direction.
3. Then add star anise water in small amounts, and stir in the same direction.
4. Keep stirring until the meat paste is well mixed.
5. Chop the big onion into slices, and cut it into segments, and also chop the ginger into fine pieces.
6. Add the big onion and ginger to the meat filling, and add a little salad oil, and mix well.
7. Add ginger, chicken powder, and salt, and mix well. This is the dumpling filling.
Tips
All the mixing should be done in one direction.
The stirring throughout the process should always be in the same direction.
