How to properly clean a donkey.

" " - just by the name, it's hard to imagine what it looks like. This is actually because of the bean paste.Specifically, the bean paste.When eating, it should be mixed with yellow beans, just like a donkey rolling on the ground. There are many versions of its origin, so we won't delve into it; let's just look at how to make " ".

How to make " "

Ingredients: Preparation:

Glutinous rice: 500g, bean paste: 250g, Red dates: 6-8, water as needed,Safflower 1 tablespoon of sauce, Salad oil: 1 tablespoon,Peanuts: half a cup, yellow bean flour: half a cup. Method:1. Wash and soak the red dates in hot water; 2. Wash the glutinous rice and mix with the red dates, add water and cook in a rice cooker;3. Pour the yellow bean flour into the pot and stir-fry over low heat until cooked; 4. Take out the cooked

glutinous rice flour, remove the red dates and mix with safflower sauce;

5. Put the mixed rice in a vacuum bag, add salad oil, knead into a large glutinous rice ball, then flatten it;

6. Roll the bean paste into strips and place it in the glutinous rice, then wrap it into strips;

7. Wrap the finished

rice balls, cut into roughly 5cm segments;8. Mix the peanut flour and cooked yellow bean flour, sprinkle on top when eating.How to make " " (Traditional Recipe) Ingredients:

Glutinous rice flour: 100g,

Red beans,

Bean paste filling: 100g,Yellow bean flour: 50g, a little water, cooking oil. Method:

1. Slowly add water to the glutinous rice flour and knead into a dough;

2. Brush a thin layer of oil on the plate, spread the dough into a thin layer and place it on the plate;

Steam

in a steamer for 15-20 minutes, high heat for the first 5 minutes, then low heat;3. Take one small pot, no oil, no water, stir-fry the yellow bean flour over low heat until cooked and browned;4. Cool the cooked yellow bean flour, then sift on a cutting board; Take out the steamed rice and place it on the cutting board;

5. Evenly spread a layer of

bean paste on the thin layer of dough;

6. Then use a knife to cut into appropriate small pieces, and sprinkle with yellow bean flour.Enjoy the pictures of " " Cook in a pot, steaming for 15-20 minutes, with high heat for the first 5 minutes and low heat afterward;

3, Take a frying pan, fry the mung bean flour over low heat until browned, without oil or water;

4, after cooling the fried mung bean flour, spread it on a sieve;Remove the steamed dough and place it on a cutting board;

5, evenly spread a layer of red bean paste on the dough, then roll it up;

6, then cut it into appropriate pieces and coat with mung bean flour;

Enjoy the images of "Long Life Cake".