How to make meat buns.

There's a saying: "Meat buns"Steamed buns Kicking a dog, and you'll never stop. This also indicates...Meat steamed buns They are too delicious. Previously, buying meat buns in the morning was a must-have. Once bought, they would be gone within a short time. This is mainly because some people buy 10 or more at a time, so there's no way to stop them. So, I made them myself.

How to make meat steamed buns

Meat steamed buns are similar to vegetable steamed buns, but the filling is different.

Ingredients Preparation

Flour 400 grams, 5 grams of yeast powder Pork Filling, salt, and appropriate amount of scallions Ginger Appropriate amount of water, scallion chopped, ginger minced, chicken powder

Steps

1. Mix salt and flour, and dissolve the yeast powder in warm water;

2. Pour the yeast water into the flour, and stir into a dough. Then, knead into a smooth dough and let it ferment for 2 hours;

3. Add chopped scallions and ginger to the pork filling, and knead the filling to a good consistency. Then, mix with chopped scallions and ginger;

4. After the dough has fermented well, divide it into small portions and roll it out, then wrap it with the filling and shape it into buns;

Tips

Adding some vegetables to the meat filling will make the flavor better. When rolling out the dough, make the center slightly thicker.

Shiitake mushrooms How to make meat steamed buns

Meat steamed buns are already very fragrant, and with the fragrance of shiitake mushrooms, the buns will become even more fragrant Steaming The aroma will come out when it's steamed.

Ingredients preparation

500 grams of low-gluten flour, 260ml of water, 500 grams of fresh pork, appropriate amount of oyster sauce, salt, 250 grams of shiitake mushrooms Soy sauce Appropriate amount, 7 grams of yeast, appropriate amount of ginger minced Chicken broth Appropriate amount.

Steps

1. Add a little cold water and sugar to the bowl, and stir until the yeast is dissolved;2. Put the yeast water into the flour basin, and mix into a dough. Then, knead into a smooth dough, add a few drops of oil, and let it ferment until it is 1.5 or 2 times larger; 3. Then, take out the dough, knead it, and remove the air. Divide it into small pieces and set aside;

4. Chop the meat into minced pieces, and add chicken broth to knead to a good consistency. Then, add salt, sugar, oyster sauce, soy sauce, and minced ginger, and mix well; add shiitake mushrooms and mix.

5. Wrap the finished filling into the dough, put it into a pot of boiling water, and let it ferment for 10 minutes. Then, steam for about 12 minutes.

Tips

When making the dough, in winter, it's best to use warm water, which helps with fermentation.

Pumpkin

How to make meat steamed buns

As steamed buns develop, people have created various types of steamed buns. In addition to improving the filling, there are many innovations in the steamed bun skin. Adding some ingredients can create steamed buns of different colors. Ingredients preparation

500 grams of flour, 500 grams of pork, 300 grams of large cabbage, appropriate amount of pumpkin, oil

Soy sauce

Appropriate amount, 7 grams of yeast, appropriate amount of ginger minced Pepper Powder appropriate amount.Method steps 1. Steam the pumpkin and mash it, and mix it with flour. Add appropriate amount of water and knead into a smooth dough;

2. Chop the pork into small pieces, and chop the large cabbage into small pieces. Add salt to the chopped cabbage and squeeze out the water. Set aside, and chop scallions and ginger;

3. Then, add the chopped scallions and ginger to the meat filling. Add soy sauce, salt, and, and mix well. Then, add the chopped large cabbage.

4. Divide the dough into small portions, roll it into circular pieces with a slightly thicker center, and put in the appropriate amount of filling, and shape it into buns. Put them in a pot of cold water and steam.

5.

After a large

fire Turn on the medium heat and steam for 15 to 20 minutes. Tips

These buns will turn yellow. You can also add other different colored ingredients, such as

Purple sweet potato to make various colored buns. Meat steamed buns making tips

1. To make delicious steamed buns, the dough must be well fermented. If the dough is not well fermented, the steamed buns will be hard and not delicious. Make sure the yeast quality and quantity are sufficient, and the temperature is appropriate.

2. After the steamed buns are cooked, let them sit for a few minutes before opening the lid. Otherwise, the steamed buns may have sunken skin.

3. When making the filling, use some fatty meat or fat, or add some oil and mix. Use wet flour instead of dry flour. This will prevent the steamed buns from becoming dry.

4. When steaming steamed buns, brush some oil or use a damp cloth. This will prevent the steamed buns from sticking to the steaming rack.

When steaming buns, brush them with oil or a damp cloth to prevent sticking.