How to make a dog ignore the baozi (steamed buns).
Dogs ignore you Steamed buns This is a major feature of Tianjin, and every tourist visiting Tianjin will try it. It's like saying you haven't been to Tianjin if you haven't tried "dog-ignore buns". In fact, you can also learn how to make traditional "dog-ignore buns" at home.
How to make "dog-ignore buns"
Ingredients Preparation
Wheat flourFlour 600 grams Pork 500 grams, a little salt, 25 grams of fragrant oil, 15 grams of yeast, 1 gram of alkaline agent MSG 3 grams Soy sauce 25 grams, 15 grams of green onion, 6 grams of rice wine
Method
1. Chop the green onion and wash it thoroughly, then chop it finely for later use. Chop the pork into minced meat for later use;
2. Put the pork in a bowl, add soy sauce, salt, rice wine, chopped green onion, MSG, and fragrant oil, and mix well;
3. Then add bone broth or water, and knead into a dough for later use;
4. Mix flour and yeast, add warm water and knead into a dough. After the dough rises, add an appropriate amount of alkaline agent and knead it into small portions;
5. Roll out small portions into round skins and fill them with the filling, then shape them into buns, and place them in a steamer over high heat.Steam Once cooked, it's ready.
How to make traditional "dog-ignore buns"
Ingredient preparation
750 grams of flour, 500 grams of pork, old flour, a little alkaline agent, and fresh Ginger 5 grams, 125 grams of soy sauce, 420 ml of water, 63 grams of green onion, 60 grams of fragrant oil
Method
1. Chop the pork with a 3:7 ratio of fat to lean meat, then add ginger water and soy sauce, and knead into a dough. Then add chopped green onion and fragrant oil and mix well;
2. Mix flour and water, add old flour and alkaline agent, and then divide into small portions and roll out round skins with a diameter of 8.5 cm;
3. Then fill the prepared meat filling into the round skins, shape the folds, and steam in a steamer for about 5-6 minutes.
The origin of "dog-ignore buns"
It is said that "dog-ignore buns" originated during the Qing Dynasty, the founder's nickname was "Dogzi", after learning how to make buns, he opened his own shop. Due to the good quality, there were many customers, Dogzi was busy and couldn't take care of customers. Customers would even scold him, so people jokingly said "Dogzi sells buns, he doesn't care about anyone," which later became the shortened form "dog-ignore buns," and the buns were also called "dog-ignore buns".
