How to make delicious dumpling wrappers?
Generally Dumplings Dough This is used to wrap dumplings, but what happens to the leftover dumpling dough when the filling is finished? Of course, there are other methods. Here, let's look at how to make delicious dumpling dough, including boiling, frying, and stir-frying.
How to make delicious dumpling dough: Homemade dumpling dough
Ingredients Preparation
500g medium flour, appropriate amount of water.
Method and steps
1. Put the medium flour in a container, add appropriate amount of water, and mix into a (, );
2. Then knead into a dough, knead until smooth, and divide into small portions.
3. For each portion, roll out into dumpling wrappers with a slightly thicker center and thinner edges.
Tips
Adjust the size of the dumpling wrappers according to your needs.
How to make delicious dumpling dough:Beef Stir-fried dumpling dough
Ingredients preparation
300g dumpling dough, 300g beef,Onion half,Noodles 20g sauce,Olive oil a little.
Method and steps
1. Cut the dumpling dough into 3 pieces, dice the onion, and set aside the beef and noodles.
2. Cook the dumpling dough in a pot until cooked, remove and cool, then add a little oil and mix to prevent sticking.
3. Heat oil in a frying pan and stir-fry the beef, then add diced onion and stir-fry. Add noodles and stir-fry.
4. Add the cooked dumpling dough and stir-fry until evenly coated, then sprinkle with pepper.
Tips
If you think the noodle sauce is not flavorful enough, you can also add other seasonings.
How to make delicious dumpling dough: Boiled dumpling dough
Ingredients preparation
Beef strips,Green vegetables Dumpling wrappers, oil, boiling water, scallions Ginger Salt,Chicken broth A little amount of wine.
Method and steps
1. Wash and chop the green vegetables, cut the dumpling wrappers into wide noodle width;
2. Add a little oil to the soup pot, add scallions and ginger, and then add beef strips and stir-fry. Add a little wine.
3. Add appropriate amount of boiling water, cover the pot and cook for 1 hour, until the beef strips are cooked.
4. Add the dumpling wrappers, cover the pot and cook until boiling, then add the green vegetables and boil again.
5. After cooking, add a little salt and chicken broth to adjust the flavor, and the dumpling wrappers are cooked.
Tips
Make sure there is enough water, otherwise it will easily stick together.
How to make delicious dumpling dough: Fried dumpling dough
Ingredients preparation
Dumpling wrappers, corn flour Chili pepper，Sichuan peppercorns Ginger, garlic, salt,MSG Cornstarch.
Method and steps
1. Cut the dumpling wrappers into 3 pieces and divide them into 4 portions, then sprinkle with corn flour and shake. 2. Heat oil in a pot, and fry the dumpling wrappers individually, and fry until golden brown, then remove and drain.
3. Heat a little oil in a frying pan, add Sichuan peppercorns and chili peppers and stir-fry, then add a little water and stir-fry with ginger and garlic.
4. Add the fried dumpling wrappers and stir-fry over low heat until evenly coated, and add a little salt and MSG.
5.
Tips
When frying the dumpling wrappers, do not put them in a pile in the pot, as they will stick together.
