How to make egg-filled pancakes.

Egg-filled bun Fill with Bun Originating from a famous local shop in Henan, Xinxiang, this egg-filled bun is deeply loved by the locals. Over time, it has also spread to other places.Chicken Bun with egg The method is not difficult. The bun is crispy and the egg is fragrant, making it a good choice for Breakfast This is a good option, with eggs, noodles, and Vegetables It is rich in nutrients.

How to make egg-filled buns

Needed Ingredients

Flour Eggs, hot water, cold water, cooking oil,Chili Sauce, sweet soy sauce,Soy sauce Salt.

Making steps

1 Add cooking oil and stir in hot flour until it becomes a dough. Cool and use later.

2 Soak the flour in boiling water, then slowly add cold water, and make a soft dough. Wrap in plastic wrap and let it sit for half an hour.

3 Take out the dough and gently knead it. Take a portion of the dough and roll it into a long strip, evenly spread with oil, and sprinkle with a little salt.

4 Fold in half and roll it from one end to the other, and pinch the edges tightly.

5 After rolling, stand the dough upright and flatten it with your palm, then roll it into Thin bun Okay.

6 Heat a little oil in a pan, then put the thin bun in and cook over medium heat.

7 When the center of the bun puffs up, quickly pierce the puffed part with a chopstick to create a small hole.

8 Pour in the beaten egg liquid and continue to cook.

9 When both sides are golden brown, spread with sweet soy sauce and wrap with Lettuce That's fine.

Introduction to the method of making egg-filled buns

Needed ingredients

300 grams of flour, 3 eggs,Scallion oil Salt, thirteen spices, to taste.

Making steps

1 Make a dough with flour.

2 Chop scallions and mix with eggs, add appropriate amount of salt and mix.

3 Take a portion of the dough, knead it into a smooth knot, roll it into a strip, brush evenly with oil, and sprinkle with salt and thirteen spices.

4 After evenly spreading the seasoning, pull the dough strip and roll it from the bottom to the top, roll the rolled dough into Twist bun shape, flatten, and roll into a thin bun of the same size.5 Put oil in a flat pan, add more oil than usual when Frying buns

.Pour the bun dough into the hot oil. 6 When one side of the dough is solidified, turn it over and fryThe dough will puff up significantly due to the heat.

7 Use a spoon to pierce and break the bubbles, and then pour in the beaten egg from the hole of the bubble and cook for a while until the egg is slightly set.8 Turn over and fry the egg until it is cooked. Tips

In the making of egg-filled buns, pay attention to the heat, otherwise the bun will burn.

8. Flip the pancake and cook the eggs until they are cooked through.

Tips

When making egg-filled pancakes, pay attention to the heat. If the heat is too high, the pancake will burn.