Frying flour

Fried noodles Noodles are a popular food that many people eat, the simplest being plain noodles.Flour At most, add some salt or sugar when mixing with water, which will not have a very good taste. Therefore, when making fried noodles, other ingredients are usually added to adjust the taste, and some even include nuts, which makes it very rich.

Homemade fried noodles

Ingredients Preparation

Appropriate amount of flour.

Method steps

1. Wash and dry the pot thoroughly, making sure there is no water;

2. Place the flour in the pot, cook over low heat, and stir continuously until it turns golden and fragrant;

3. After cooking, let it cool and store it in a sealed container. To eat, mix with warm water to form a paste.

Cream Fried noodles

Ingredient preparation

80g of walnuts, 1g of Mongolian cream.Nuts Peaches 80g, ripe Sesame seeds 60g Peanuts 40g.

Method steps

1. Place washed walnuts in a pot over low heat and stir until cooked, then let it cool and grind;

2. In a clean pot, without oil, add the flour and cook over low heat, stirring constantly to ensure even heating;

3. When the flour turns yellow and fragrant, remove from heat and let it cool and sift;

4. Heat the cream in the pot and melt, then pour in the cooked flour and stir until smooth.

5. Then add the ground walnuts,Black sesame seeds and peanuts, and stir until even, then turn off the heat;

6. To eat, take some and add sugar or salt, then add boiling water to make a paste.

Red sugar fried noodles

Ingredient preparation

Dry flour, oil, and appropriate amount of red sugar.

Method steps

1.Place oil in a flat-bottomed pan, add the dry flour and stir continuously, crushing the lumps; 2. When the flour turns color, immediately turn off the heat and use the residual heat in the pan to stir for a moment;

3. Remove the fried noodles and crush any remaining dough, then mix with red sugar and let it cool before storing it in a sealed container.

Tips

When the flour turns color, quickly turn off the heat to avoid forming a paste.

When the flour turns dark, quickly turn off the heat to prevent burning.