A simple recipe for scallion pancakes.
Don't talk about scallion pancakes Pancake This is a specialty of the north, regardless of region, regardless of ethnicity, people always love it very much Scallion pancake. Southerners who mainly eat rice will have scallion pancakes as a delicious snack Snack And northerners who mainly eat noodles also use scallion pancakes as food Noodles Northern people, in particular, consider scallion pancakes as a filling food. Although it's all scallion pancakes, the methods and scallion pancake making techniques are very different, and the taste is of course different
Home-style scallion pancake recipe 1
Ingredients Preparation
Flour 500 grams, scallions 100 grams, vegetable oil 100 grams,Sichuan peppercorns 1 gram,Salt 1 gram.
Method steps
1, Mix scallions, Sichuan peppercorns, and salt with vegetable oil
2, Knead flour with warm water, make it soft, similar to home-style pancake dough, and let it rise.
3, Roll and shape into five equal doughs, then flatten into square sheets, brush with scallion filling, roll up and stack up from two ends to the middle to form pancake.
4, Heat the pan, put the pancake in and cook with oil repeatedly until cooked, and remove it. When serving, cut into two and put on a plate.
Scallion pancake characteristics
Golden yellow color, crispy and tender, neat shape, salty and delicious.
Home-style scallion pancake recipe 2
Ingredients preparation
Flour 500 grams, green onions 150 grams. Salt 2 teaspoons,Sugar 1 teaspoon,Lard 2 tablespoons, vegetable oil 3 tablespoons.
Method steps
1, Put flour in a bowl, add a little warm water, salt, and make a relatively soft dough;Chop the green onions into pieces, wash and cut into scallion.
2, Roll out the dough into a long strip, divide into 5 equal doughs, then flatten into square sheets, brush with lard, sprinkle with scallion and sugar, roll into a roll, stretch it, and stack up from two ends to the middle to form pancake.
3,Flat pan Heat with vegetable oil, put scallion pancake into it, cook with small fire repeatedly until cooked, and remove it and put it on the plate to complete.
Three traditional recipes for scallion pancakes.
Scallion pancake home-style recipe 3
Standard flour 100 grams, green onions 5 grams, salt 2 grams, vegetable oil 10 grams, water 50 grams.
Method steps
1, Use warm water and flour to make dough, make the dough soft.
2, After making the dough, roll it out into a circular sheet, sprinkle with green onions and salt, evenly brush with vegetable oil, and then roll it into a dough roll without breaking the dough. Roll out into Thin cake.
3, Put the pan or flat pan on the fire and heat it, add a little oil, put in the pancake, turn down the fire, when the pancake rises, flip it repeatedly until it becomes golden brown and crispy.
Tips
1, The calories of this scallion pancake are 1874 kilojoules,Protein 10 grams, fat 12 grams, carbohydrates 75 grams.
2, Promote yang, nourish the heart and clear the mind. Suitable for postpartum women with cold, headache, abdominal pain, constipation, uneasy mind and insomnia.
Scallion pancake making techniques
1, The dough for making pancakes should be made softer, and the amount of water should be more than other dough. Use Scallion oil to make pancakes, so that the scallion pancake is golden, fragrant and crispy, delicious, and a bite will bring you a strong scallion flavor, making you appetizing.
2, It's easy for scallions to "burn" your eyes, this is because the spicy molecules in scallions are released and stimulate the conjunctiva, just like cutting onions.Scallion The principle is the same. You can dip some water on the knife, which can relieve the spicy and stinging feeling. Cover the cut scallions with damp kitchen paper towels to keep them fresh.
