Scallion-flavored mille-feuille

Layered Cake Cake Does it really have a thousand layers? Actually, it doesn't, and making a thousand layers would be exhausting.Thousand-Layer Cake It's just a cake with more layers than a regular one, and it was given this name because there are many varieties of thousand-layer cakes, and a popular one is the scallion thousand-layer cake.

Traditional Scallion Thousand-Layer Cake

Ingredients Preparation

500g of high-gluten flour,Eggs, salt, warm water,butter, scallions, cooking oil.

Instructions

1. Mix flour, eggs, and salt, add warm water and knead into a dough, chop the scallions;2. Take a portion of the dough, roll it into a square, then brush with butter and cooking oil, sprinkle with salt and scallions; 3. Then fold the dough in half and brush with oil, sprinkle with salt and scallions, repeat until the dough forms a strip shape, then roll it up;

4. Let it rest for about 10 minutes, then flatten it into a cake shape, and place it in a greased

pan

to cook until both sides are golden brown.Simple Scallion Thousand-Layer Cake Ingredients

Appropriate amount of flour, scallions, oil, salt, and

pepper.

Instructions 1. Add appropriate amount of warm water to the flour, mix into a snowflake shape, knead into a smooth dough, and let it rest for 20 minutes; 2. Roll the dough into a large thin cake, brush with oil, sprinkle with salt and pepper, and then sprinkle with scallions;

3. Then roll up the cake, cut it into small pieces, and then roll the small pieces into

thin cakes

4. Heat oil in a pan, put the cake dough in and cook until both sides are slightly golden, and it's done.

Scallion Egg Thousand-Layer Cake Ingredients；

Appropriate amount of eggs, pepper, scallions, salt, and appropriate amount of oil.

Instructions

1. Beat eggs in a bowl, add salt, pepper, and mix well;

2. Wash and chop the scallions, add them to the egg mixture and mix well;

3. Brush oil in a pan, pour in scallion and egg mixture, and cook over low heat;

4. Cook the bottom until it's cooked, and when the surface is just set, roll it up and place it on the edge of the pan, then pour another layer of egg mixture, and wait for it to cook before rolling it up together;

5. Repeat step 4 until the scallion and egg mixture is finished, and you have a thousand-layer cake.

Tips for Making Thousand-Layer Cakes

Using high-gluten flour makes the cake more chewy. After kneading the dough, it's best to let it rest for about half an hour, brush with oil multiple times, and the thinner the dough, the better.

This makes it easier to fold and shape the dough, and

when

fryingcakes, use a small fire to prevent burning.Pancake When cooking, use a small fire and keep a close eye on it to prevent burning.