How to make thousand-layer crispy pastry.

Layered Fragrant Pastry Pastry That is Layered Pastry It is also called "filling pastry", a famous snack in a certain area of Northeast China. Layered FragrantPastry The outside is a layer of dough, and after biting into it, you will find that there are dozens of layers, which is soft, oily, and delicious, but not greasy. Layered Fragrant Pastry also has various flavors, the specific method can be seen below! Homemade Layered Fragrant Pastry Recipe

Ingredients

Flour

500 grams Pork Filling 100 grams, green onions 50 grams Salt, cooking wine, Soy sauce,Ginger minced, green onion, sesame oil, salad oil,Pepper to taste.Method 1, Mix the filling with spices.

2, Take a small piece of dough, roll it into a circle, evenly coat with meat filling, then sprinkle with green onion.

3, Fold and roll into a pastry, use

a flat pan

to fry until cooked.Melon Melon Food Encyclopedia: Authentic Layered Fragrant Pastry Recipe Ingredients

Flour 500 grams.

Ripe flour 85 grams.

White sugar200 grams.Honey rose 75 grams. RipePig fat1000 grams.Method 1, Place 75 grams of flour in a container.

Add 100 grams of water, mix well, and form a dough.

Then add 65 grams of ripe fat and mix into a dough. Add 225 grams of flour and mix into a dough. The remaining flour is placed in a container. Add 100 grams of ripe fat and mix into a dough. Cut the honey rose into minced pieces.2, Place the ripe flour in a container. Add white sugar, honey rose minced, 50 grams of ripe fat and mix into filling.

Separate the water and oil dough and the oil dough into strips. Divide each into 10 pieces.3, Take a water and oil dough piece and flatten it into a small circle. Wrap it with a oil dough piece.

Seal and shape into a ball. Then flatten again. Roll into a long strip. Fold into 3 layers. Then roll into a circular dough.4, Add filling. Seal and shape into a ball.

Then use the palm to gently press down in a circular, thick pastry.5, Pour the remaining ripe fat into the pot and heat until half. Pour in the pastry and fry over low heat until the pastry puffs up and floats.

Take it out. Drain the oil. Serve in a dish. Tips for Making Layered Fragrant Pastry1, When kneading the oil dough, use a uniform force, and when frying the pastry, the oil temperature should not be too high.

2, When frying the pastry, don't be stingy with the oil, otherwise the pastry will not have a crispy texture, but will be very hard.

3, As the name suggests, Layered Fragrant Pastry, so when making the pastry, it is better to fold the dough several times, so the pastry will have more layers and a better texture.

Quick Layered Fragrant Pastry Recipe

Ingredients

Flour 400 grams, pork filling 200 grams, green onions 80 grams,

Eggs

1, salt, cooking wine, soy sauce, old soy sauce, ginger, edible oil, pepper, sesame oil to taste.Method 1, Make the dough with flour.

2, Wash and chop green onions;

Add salt, cooking wine, ginger, soy sauce, old soy sauce, sesame oil, pepper to the pork filling and mix well.

Then add eggs and mix.3, Take a small piece of dough, roll it into a circle, use a spoon to evenly coat with meat filling, then sprinkle with green onion.4, Use a knife to cut the dough up and down and left and right, then stack it from the right, and finally roll it into a pastry, and then fry it in a flat pan until cooked.

Take a small piece of dough, and roll it into a circle.

Spread a layer of meat filling evenly on the dough, then sprinkle with chopped green onions.