How to make fried dough.

Vegetable Oil Dough Pancake A special layered vegetable oil dough from the family, originating from Shaanxi province,Oil Pancake which has been famous for over a thousand years and is still popular today, known for its crispy, not crumbly, not greasy, and fragrant texture.

Recipe for Vegetable Oil Dough - Method 1

Ingredients Preparation

Flour Oil, baking soda, salt Star anise Powder.

Steps

1. Mix baking soda with flour, add warm water and knead into dough, let rest for about half an hour;

2. Roll the rested dough into a skin about 1 millimeter thick;

3. Put oil in a bowl, add dry flour and stir into oil dough;

4. Evenly coat the oil dough on the dough skin, sprinkle with star anise and salt;

5. Cut slits on the dough skin, then roll up the dough skin, then roll it thin to about 6 millimeters;

6. Heat up the oil, put the dough skin in the hot oil, cook over low heat until 70% cooked, then fry over medium heat until golden brown on both sides.

Recipe for Vegetable Oil Dough - Method 2

Ingredients Preparation

Flour Soy Sauce Water, sugar or salt

Steps

1. Add soy sauce to the flour,White sugar and knead into dough, let rest for about half an hour;

2. Divide the rested dough into large and small portions, knead into round balls;

3. Press the larger portion flat, then wrap in the smaller portion;

4. Then roll into a long oval, then roll into a roll, press flat vertically;

5. Heat up the oil, fry for about 5 minutes, then flip and fry for another 5 minutes.

Recipe for Vegetable Oil Dough - Method 3

Ingredients Preparation

Flour, vegetable oil, salt, scallions.

Steps

1. Heat up the vegetable oil in a microwave until melted, then mix into flour, add warm water and a little salt and knead into dough;39|2. Knead the dough, let it rest for half an hour, chop scallions; After heating and melting, mix with flour, warm water, and a pinch of salt to form a dough;

41|3. Divide the rested dough into small portions, then roll thinly with a rolling pin, and brush with vegetable oil, sprinkle with scallions and salt;

3. Divide the rested dough into small pieces, then roll out thinly and brush with clarified butter, sprinkle with chopped green onions and salt;

4. Roll the dough skin into a long strip, then roll into snail shape, lightly press and flatten;

5. Heat up the oil, fry until golden brown on both sides.

Tips

If you like sweet, replace the salt with sugar, electric pancake maker is more convenient.

Recipe for Vegetable Oil Dough - Method 4

Ingredients Preparation

Flour Peanuts Oil, white sugar,Saffron Sugar.

Steps

1. Mix flour with peanut oil, knead into oil dough;

2. Add cold water to the flour and knead into snowflake dough, let cool;

3. Add water and oil to the cooled dough and make oil dough;

4. Put the oil dough in the cold dough, then roll into a long slice; 5. Roll the long slice into a strip, press flat vertically, lightly roll into a circle;

6. Heat up the oil, when it is 60% hot, put the dough in and fry until light yellow, then take it out;

7. Sprinkle

saffron and sugar on the cooked vegetable oil dough. Sprinkle on top With rock sugar and white sugar. With white sugar.