Complete recipe for making beer duck.
Beer Duck Most Common Everyday Dish One, there are many ways to make beer duck. The main ingredients are Duck and beer. Beer Duck is a unique and flavorful dish that combines duck meat with beer, cooked together, making the nutritious duck meat flavor more intense. The duck meat is not only fragrant when eaten, but also has the aroma of beer. Complete Guide to Making Beer Duck, let's learn together!
Wood Ear How to Make Beer Duck
Ingredients Preparation
300g duck meat, 550ml beer, wood ear Tofu 200g, green onion, fresh Ginger and star anise, dried chili peppers and cinnamon,fennel seeds, and star anise, to taste, 3g salt, fermented bean paste 5g, 4ml old soy sauce, chili sauce and oyster sauce, to taste.Method steps 1. Wash and smash the star anise;
Wash and slice fresh ginger;
Cut the tofu and wood ear into pieces.2. Put duck meat into a pot of boiling water and cook for 3 minutes, then remove and wash.3. Heat oil in a pan, add washed green onion, ginger, cinnamon, star anise, fennel seeds, and eight seeds to fry.
4. Add fermented bean paste, chili sauce, dried chili peppers, and duck meat, stir until evenly mixed, then add beer and salt and stir.
5. Add old soy sauce, oyster sauce, and tofu, stir until well combined, cover and simmer for 20 minutes.
6. Remove the lid, stir with a spoon, and the dish is ready.
Everyday Recipe for Beer Duck
Ingredients Preparation
500g fresh duck meat, 1 bottle of beer, green onion, ginger, garlic, eight seeds, cinnamon, cloves,
soy sauce
salt, sugar,chicken broth salad oil, and cornstarch, to taste.Method steps 1. First, wash the duck meat, blanch it in boiling water, then remove and wash, and drain.
Slice the ginger;
Crush the garlic.2. Heat oil in a pan, then fry the duck meat until it releases oil, then add green onion, ginger, eight seeds, cinnamon, cloves, and garlic, and stir until fragrant.3. Add beer and chicken broth, bring to a boil, then add salt, sugar, and soy sauce, and simmer over low heat for 30 minutes.
4. Use cornstarch to thicken slightly, and serve.
What is the role of beer in beer duck?
You can use the enzymes in beer to marinate the meat, making the meat easier to soften and absorb the flavor;
After heating
beersteams, it can also remove the fishy smell and retain the unique aroma of wheat, which has the effect of removing fishy smell and enhancing flavor, which is more effective when cooking fish or meat with a strong fishy smell.Wheat aroma beer duck recipe Ingredients Preparation
Half a duck, 1 piece of ginger, 5 cloves of garlic, 5 dried red chili peppers,
1 green pepper,
1 red pepper, 1 small spoonful of fennel seeds, 2 pieces of cinnamon, 1 piece of cinnamon, 1 large spoon of oil, 0.5 small spoon of salt,1 large spoon of soy sauce, 1 bowl of beer, 5 bowls of water. Method steps 1. Wash and cut the duck into 5cm wide pieces. 2. Put in boiling water and blanch for 5 minutes to remove blood and odor, then remove.
3. Wash the ginger and slice it;
Peel and halve the garlic;
Cut the dried chili peppers into segments;Wash and slice the green and red peppers. 4. Add 1 large spoon of oil to the pot, add flower seeds, ginger, garlic, dried red chili peppers, eight seeds, cinnamon, cloves, and fry until fragrant, then add duck meat, and sear.
5. Add salt, soy sauce, beer, and water, bring to a boil, cover, and simmer for 50 minutes.6. When the juice is completely absorbed, add green and red peppers, and stir until evenly combined. The fragrant and spicy beer duck is ready to eat. Cut dried chili peppers into segments. Wash and deseed green and red peppers, then cut into diamond-shaped pieces.
4. Heat 1 tablespoon of oil in a pot over medium heat. Add star anise, ginger, garlic, dried red chili peppers, Sichuan peppercorns, and cinnamon. Sauté until fragrant. Then, add the duck pieces and stir-fry to release the duck oil.
5. Add salt, light soy sauce, beer, and water. Bring to a boil over high heat, then cover and reduce to a simmer for 50 minutes.
6. Finally, when the sauce has completely reduced, add the green and red peppers and stir-fry until evenly coated. The delicious, spicy beer duck is ready to eat.
