Easy recipe for potato pancakes.

Potatoes are a very common vegetable with rich nutritional value. There are many ways to prepare potatoes.Pancakes are one of them, a Northern delicacy, flavorful and delicious, suitable for all ages. Next, I will introduce various potato pancakes home-style recipes.

Home-style recipes for potato pancakes

Ingredients: Need:

Sweet potato,Red beans, Sand.

Steps:

1. Take out the sweet potato pancakes and thaw them slightly. They should be soft before wrapping. Peel and chop the potatoes.Steam the potatoes until soft, then mash them with a spoon.

2. Take a small amount red bean paste and wrap it in mashed potatoes. and shape into balls.

3. Cut the pancakes in half and put half into a mashed potato ball. Seal tightly.

4. Non-stick frying pan heat, add a little oil, and slowly fry the potato balls over low heat. Make sure it doesn't burn. Fry until golden brown on both sides.

How to make potato pancakes

Ingredients:

Potatoes 2,Eggs 1,Onion 1/4, salt 5g,Cilantro 1 small bunch,Black pepper 1/2 teaspoon,Fennel seeds 1 small teaspoon, green bell pepper 1/2 teaspoon,Olive oil 20g.

Steps:

1. Peel and chop the potatoes, boil in water until soft, then remove the skin. Sauté fennel seeds in a pan until golden brown, chop the onion.

2. Make thin small pancakes and let them cool.

3. Whisk the eggs, heat olive oil in a frying pan, add the small pancakes and coat them with egg, then add them to the frying pan and fry until golden brown on both sides.

Tips:

1. When making mashed potatoes, choose potatoes with a sticky texture that is fine and smooth.

2.When frying pancakes, control the heat and oil temperature. Do not burn or overcook. How to make potato pancakes

Ingredients preparation:

Potatoes 500g,

Sticky Rice flour 100g, salt 5g, black pepper 3g, vegetable oil 1 tablespoon. Steps:

1. Steam the potatoes, mash them, and place the mashed potatoes in

sticky rice flour, then add salt and black pepper and mix well to make soft and firm mashed potatoes.2. Heat vegetable oil in a pan to about 80% heat, add the potato pancakes and fry over medium heat until golden brown on both sides, and turn them over during frying. Tips:

1. The amount of sticky rice flour in the mashed potatoes can be adjusted according to your preference. Feel the softness and firmness of the mashed potatoes while mixing.

2. You can also dip potato pancakes in

tomato sauce

when eating.Tomato sauce.