How to make light and fluffy buns.
Crispy pastry Biscuit The method, you can say that there are different ways to make it in different places Crispy biscuit Method. Plain crispy biscuits are a traditional food in the Lingnan region, with a unique flavor. Unlike most crispy biscuits, the characteristic of plain crispy biscuits is that they are fluffy and white, and do not add any fat during the making process, which is very healthy.
How to make plain crispy biscuits
Ingredients
Flour 500g, sugar 250g. Baking soda (sodium bicarbonate) 20g, baking powder 15g, leavening agent, baking soda each 5g, water 150ml.
Making method
1, Mix flour and baking powder and sift. In another bowl, add appropriate amount of water and sugar and cook until it boils, pour into the flour and baking powder, stir to form a paste, then add baking soda, baking soda and leavening agent and stir until it foams, and form a dough.
2, Flatten the dough, use a cylinder to form the dough, sprinkle sugar on the surface.
3,Oven Preheat to 150-160℃, put the dough in the oven to bake until done.
How to make delicious crispy biscuits
1, When making the dough, do not add water or powder halfway, otherwise the dough is easy to become elastic, making the crust hard and bubbly.
2, Crispy biscuits are most afraid of oil, even the oil on the baking tray should not be too much.
How to make egg and milk crispy biscuits
Ingredients
Rich flour 1000g, fresh Eggs 80g,Vegetable oil 60g,White sugar 500g, instant flour 100g,Milk powder 10g, baking soda 500g, leavening agent 7g, water 300g.
Making method
1, Put white sugar in a pot, add water, heat and stir until dissolved, and just boil.
2, Put flour on a cutting board, make a bowl-shaped hole in the middle, put other ingredients in and mix, then pour in cooled sugar water, and stir evenly, knead into a dough and let it rest for 20 minutes.
3, Roll out the dough, wrap it in oil, fold it into a butterfly shape, then roll it into a long square, use a small bowl as a mold, and form circular dough, put in the crispy biscuit filling, fold it in half, brush with egg liquid, and stick with white sesame seeds, put in the oven at 200℃ for about 18 minutes until it turns golden brown, take it out and arrange on a plate.
Place the dough on a baking sheet and bake in the oven. The oven temperature should be around 150°C (302°F) at the bottom and 60°C (140°F) at the top. Once baked, remove from the oven and let it cool.
Pork crispy biscuit
Ingredients
Medium-gluten flour 500g,Pork 250g,Bamboo shoots 150g, warm water 175g, cooked Sesame seeds 150g, egg liquid appropriate amount. Pork sauce 150g, vegetable oil 150g, beef oil 50g, white sugar 50g.
Making method
1, Cut small pieces of pork and bamboo shoots, add pork sauce and cooked sesame seeds and mix into filling.
2, First add 150g of flour to vegetable oil and beef oil, and freeze in the refrigerator for 15 minutes;Add the remaining flour to warm water and knead into a dough, let it rest for 20 minutes.
3, Roll out the dough, wrap it in oil, and form a cylinder, repeat the process of rolling out a cylinder, and form a cylinder, making crispy biscuit dough.
Pork How to make oil crispy biscuit
Ingredients
Oil dough, oil crispy each 1 portion, pork filling 400g, 1 egg, appropriate amount of white sesame seeds. Green onion 150g,Salt 1 small spoonful, white sugar,MSG each 1/2 spoonful, Shaoxing wine 1 large spoonful.
Making method
1, Make oil dough and oil crispy, cut into 8 small pieces, wrap oil crispy, and pinch the mouth tightly, then roll into a long shape, and roll into a cylinder again, and repeat the process of rolling out a cylinder, and form oil crispy dough.
2, Chop green onion and put it in a bowl, add pork filling and seasonings and mix into filling;Beat the egg and mix it into the bowl.
3, Roll out the oil crispy dough, and wrap it with appropriate amount of pork filling, pinch the mouth down, brush with egg liquid, and stick with white sesame seeds, put it in the oven at 200℃ for about 20 minutes.
