Cranberry cookies

Cranberries By the way, the global yield is not high, but its nutrition is extremely rich. It also contains a special concentrated tannin, which can prevent urinary tract infections and inhibit Helicobacter pylori. This natural antibacterial health fruit, besides direct consumption, is also made into chewing tablets.Juice, capsules, and cranberries Cookies and other foods.

Cranberries Cookies

Ingredients Preparation

Butter 75g, low-gluten flour 120g, powdered sugar 50g,Eggs one, 30g dried cranberries.

Method steps

1, soften and beat the yellow until fluffy, then add powdered sugar and stir until uniform;

2, divide the beaten eggs into three additions and add to the butter, stir until uniform;

3, then sift the low-gluten flour into the butter, add dried cranberries, and mix;

4, put the mixed dough into a zip bag and make a square shape, put it in the refrigerator for 20 minutes;

5, after the dough becomes firm, cut into slices and arrange on a baking sheet;

6, put the baking sheet in a preheated 170 degree oven, bake for 20 minutes. Cranberry Biscuits

Ingredients preparation

Fresh rosemary 2g, rosemary

dried 1g, 32g dried cranberries, 115g low-gluten flour, 75g butter, 60g powdered sugar, 20ml egg liquid. Method steps

1, soften the butter and cut into small pieces, add powdered sugar and stir into a feather shape;

2, add egg liquid in batches and stir until uniform;

3, then add dried cranberries, stir, then add fresh and dried rosemary, stir;

4, then add

flour , mix, put in a zip bag, press into a square, freeze for 1 hour; 5, cut into slices, put into a baking sheet, bake in a 140 degree oven for about 25 minutes.

Chocolate Cranberry Biscuits

Ingredients preparation

One cup of ordinary flour,

Oats half a cup of small flakes, a small amount of baking soda, salt, ground cinnamon, dried cranberries, butter, brown sugar, honey , eggs, chocolate chips. Method steps

1, mix flour, oats, baking soda, salt, ground cinnamon in a large container;

2, melt butter in warm water, let it cool, add brown sugar and honey and mix;

3, add egg liquid to the sugar oil solution and stir until uniform;

4, pour the stirred solution into the container with flour and stir with a spoon;

5, add the mixed dough and chocolate chips, divide the dough into 16 parts, press into small biscuits and arrange on a baking sheet;

6, put into a preheated 180 degree oven for about 15 minutes.

Mixed Cranberry Biscuits

Ingredients preparation

155g low-gluten flour, egg liquid, 105g butter, 80g powdered sugar, 35g dried cranberries,

grapes dried 30g, walnut kernels 20g,cherries dried 25g. Method steps 1, soften the butter and mix with powdered sugar; 2, add egg liquid and stir until uniform, then add dried cranberries, dried grapes, chopped walnut kernels, dried cherries;

3, then add low-gluten flour, stir until a dough, then make a rectangular shape and put in the refrigerator to harden;

4, take it out, cut into suitable thickness of biscuit slices and arrange on a baking sheet;

5, put into a preheated 165 degree oven, bake for 20 minutes, surface is slightly golden.

Then add low-gluten flour and mix until a dough forms.

Shape the dough into a long rectangular block and freeze in the refrigerator until solid.

Remove and cut into desired thickness, arrange on a baking sheet.