Crispy

Such a small "Yi Kuo Su" ( )Snack These small snacks, how else would they be called "Yi Kuo Su"? However, the production of "Yi Kuo Su" has not changed because of its small size. There are many stories about "Yi Kuo Su", and these small snacks have a crispy texture and a variety of flavors, making them popular with people. Those with good dexterity can try making them themselves.

Easy "Yi Kuo Su"

Ingredients Preparation

Normal Flour 100g, baking powder 1/4 teaspoon, baking soda a little, vegetable oil 50g White sugar 50g，Eggs 20-30g，Peanuts Chopped Apricots Kernels 25g chopped, 11 whole almonds, white Sesame seeds.

Method steps

2 Sift all the powders, then add chopped peanuts, chopped almonds, and mix well, then mix with egg liquid to form a dough;

3 Divide the dough into small pieces and put them in a baking pan, add chopped peanuts, sesame seeds, and almonds;

4 Put into a preheated oven at 175 degrees Bake for 15 to 20 minutes. 2 Then sift in 100g of low-gluten flour, mix well, then pour in about 20g of egg liquid, and knead into a dough;

3 Cover the dough with plastic wrap and refrigerate for 1 hour;

28| Peach Nucleus And peanuts, etc., all mashed, add Red bean paste Mix and use; 4 After taking out the dough, roll it into a strip, flatten into a long strip, then roll the red bean paste into a strip and place it on the dough, then slowly gather it up;

5 Then brush with egg liquid, sprinkle with sesame seeds, then cut into small pieces and put into a baking pan;

6 Finally, put into a preheated oven at 170 degrees and bake for 20 to 25 minutes.

Small tips

Sifting the flour makes it more crispy. The dough should be soft and moderately firm.

Everyday "Yi Kuo Su"

Ingredients preparation

Low-gluten flour 80g, one egg,

Corn Starch 80g, Milk powder 10g, Cashews 30g, salt 30g, vanilla extract 30 grams of flour, 30 grams of salt, and a small amount of vanilla extract.

Method steps

1 Soften the Butter and mix with various types, grind cashews into powder for later use;

2 Add softened butter and sugar, salt, and whip until the color is white and fluffy, then add vanilla extract;

3 Add flour multiple times, mix with butter, then mix with cashews;

4 Take a small amount and knead into round shapes, put into a baking pan, preheat to 180 degrees, put into the oven for 8 minutes, then let it cool for a few minutes.

Purple sweet potato"Yi Kuo Su"

Ingredients preparation

2 Heat a pan, add 15g of butter, add mashed purple sweet potato, stir-fry until evenly mixed with sugar and milk powder, and remove from heat;

3 Mix low-gluten and high-gluten flour, add cornstarch and powdered sugar, and mix well, then add butter;

4 Then add Milk Cream and knead into a smooth dough, put in a bag and let it rest for 20 minutes, then divide into small doughs;

5 Roll into strips and flatten into long strips, put into purple sweet potato, pack, then brush with egg liquid, sprinkle with sesame seeds, and cut into small pieces;

6 Then put into 190 degrees oven and bake for 20 minutes.

Small tips

If you want the outer color to also be purple, you can add some purple sweet potato to the flour.