Snow skin mooncakes
Month Mooncakes These are a traditional festive food eaten around the Mid-Autumn Festival,Mooncakes with a history of nearly a thousand years. Along with the development of mooncakes, businesses have also developed various types of mooncakes to meet customer needs. Ice skin mooncakes are specifically designed to be refreshing and cooling, perfect for hot weather.
What are ice skin mooncakes?
Ice skin mooncakes are a new type of mooncake developed from traditional mooncakes, and this is due to market demand. They are stored in the refrigerator and are refreshing and cooling to eat in hot weather. It is said that ice skin mooncakes originated in Hong Kong in 1989, and later entered China. After many years of development, ice skin mooncakes have greatly improved in terms of material richness, production process, and preservation.
Recipe and ingredients for ice skin mooncakes: Basic recipe
To make various ice skin mooncakes, you first need to learn this basic recipe, and then make other ice skin mooncake fillings and colors.
Ingredients Preparation
Dough 120g flour,120g glutinous rice flour, 70g tapioca starch, 60g white sugar,Milk 400g, 70g oil, fillings as needed.Method 1. Mix all the flour and white sugar until evenly combined, then pour in milk and oil and mix well;
2. Stir until no dry flour remains, then put it into
Steam
a pot, steam for half an hour after the water boils;3. After taking it out and cooling, knead it into a smooth dough, then put it in the refrigerator for 2 hours; 4. Divide the refrigerated dough into 38g portions, and the fillings into 25g portions. Press the ice skin flat, fill it with the filling, and then coat it with flour and mold.
Tips
Ice skin mooncakes taste better after being refrigerated, but they generally last for 3-5 days in the refrigerator and should be eaten as soon as possible.
Recipe and ingredients for ice skin mooncakes: Recipe
In fact, with the development of ice skin mooncakes, there are many options, so there are also many recipes. This includes differences in fillings, ice skin, and colors, resulting in a variety of ice skin mooncakes.
Recipe One: Four-color ice skin mooncakes
Glutinous rice
flour
200g, glutinous rice flour 160g, tapioca starch 100g, white sugar 40g, salad oil 80g, milk 300g, coconut milk 300g, Condensed milk Purple potato puree 30g, 60G，Matcha powder 5g, cocoa powder 5g, flour as needed.Chestnut Ice skin mooncakes
Glutinous rice flour 50g, glutinous rice flour 50g, tapioca starch 30g, chestnut filling about 250g, powdered sugar 30-40g, milk 185g, white oil 20g, glutinous rice flour 20g, a little flour.Recipe Three: Green tea honey Dates
Ice skin mooncakes
Ice skin mooncake powder 200g,Mango juice 340g, green tea filling 400g, white lotus seed paste 300g,
White sugar 30g, salad oil 40g, 16 dates. Nutritional value and taboos of ice skin mooncakes Ice skin mooncakes have certain benefits, such as blood and stomach health, and contain some common nutrients.
However, due to the high starch content, eating too much can be difficult to digest. People with diabetes or obesity should also avoid eating it.
Ice skin mooncakes, according to the different raw materials used, have certain blood-nourishing properties.Blood It has the effect of improving digestion and contains some common nutrients. However, it contains a high amount of starch, which can be difficult to digest if consumed in excess. It is also not suitable for people with diabetes or those who are overweight.
