Pumpkin pie recipe.

PumpkinCake There are many varieties, but one is Pumpkin cake Many people have eaten it, because in many schools, regardless of whether it is primary, middle, or high school, the cafeteria Breakfast Also has pumpkin cake. And not just in the cafeteria, but also in general breakfast shops. Those who are interested can also learn how to make pumpkin cake, which makes breakfast more varied.

How to make pumpkin cake:Sesame seeds Pumpkin cake

By using different fillings in pumpkin cake, you can make various types of pumpkin cake, sesame seeds are just one of them.

Ingredients Preparation

Black sesame seeds 200 grams, pumpkin 200 grams,Glutinous rice flour 500 grams, appropriate amount of oil, appropriate amount of white sesame seeds, glutinous rice White sugar Appropriate amount, appropriate amount of fragrant oil. Method steps

1, Peel and wash the pumpkin, cut into pieces and put into the pot

Steam For 5 minutes; 2, Put black sesame seeds in a pot and stir-fry until cooked, add appropriate amount of white sugar and fragrant oil and mix well for later use;

3,

Glutinous rice Flour pour into a basin, add the steamed pumpkin, stir evenly, then knead into a dough and divide into small pieces; 4, Flatten the small dough, wrap in black sesame seeds, roll into a ball, and slightly flatten;

5, After spreading oil on the electric pan, put in the pumpkin cake, sprinkle a little white sesame seeds, and bake for about 3 minutes.

Tips

When adding white sugar, wait for the black sesame seeds to cool slightly before adding.

How to make pumpkin cake:

Red beans Pumpkin cake Ingredient preparation

Pumpkin 200g, glutinous rice flour 90g,

Rice flour 10g, Red bean paste Appropriate amount, Bread crumbs Appropriate amount. Method steps

1, Mix glutinous rice flour and rice flour and stir evenly, after peeling and removing the seeds from the pumpkin, put it in;

2, Then put the pumpkin into

Microwave Heat for 8 minutes until the pumpkin is soft; 3, After taking out the pumpkin, add white sugar and stir evenly, then press into a paste, and then add glutinous rice and rice flour and stir evenly;

4, After stirring evenly, knead into a smooth dough, divide into small pieces, wrap in red bean paste, flatten, and coat with bread crumbs for later use;

5,

On the stove Pour a suitable amount of vegetable oil into the pot, put in the pumpkin cake, then fry over low heat until both sides are golden brown, and it is ready. Tips

Pumpkin can also be steamed, but when steaming, cover with plastic wrap, otherwise there will be too much water.

How to make pumpkin cake: fried pumpkin cake

This is basically the same as the fried pumpkin cake that people eat in the cafeteria.

Ingredient preparation

Old pumpkin appropriate amount,

Flour,Bread crumbs, white sugar, appropriate amount of vegetable oil. Method steps

1, Peel and remove the seeds from the pumpkin, cut into pieces and steam in a steaming pot;

2, After taking out the pumpkin, add white sugar and mash it, then add appropriate amount of flour and knead into a dough;

3, Divide the dough into small pieces and coat with bread crumbs; flatten and prepare for later use;

4, Pour a lot of oil into the pot, fry until both sides are golden brown, and then take it out and drain the oil.

How to make pumpkin cake: steamed pumpkin cake

Ingredient preparation

Pumpkin 500g, white sugar 250g, glutinous rice flour 300g.

Method steps

1, Cut the pumpkin into pieces, remove the seeds and steam;

2, After taking out the pumpkin, peel and mash, add glutinous rice flour and white sugar and mix well;

3, Then use a mold to press the dough into small cakes and put them in the steaming pot;

4, Steam for about 10 minutes, and it is ready.

Tips

More healthy if not fried.

Not fried, healthier.