How do I make spring roll wrappers?

Spring Rolls This is a traditional food in our country, and there are many different versions of spring rolls throughout the country. However, before making spring rolls, you need to know how to make the spring roll wrapper. Otherwise, you can only buy pre-made wrappers. But if you make the spring roll wrapper yourself, you can control the moisture, size, etc. of the spring rolls, but it takes multiple attempts to make them well.

How to Make Spring Roll Wrapper

Here, we will introduce 3 types of spring roll wrappers:Flour Salt-flavored,Flour with Egg-flavored,

Flour with rice flour. Ingredients

Prepare Rice

Flour, warm water, eggs, and salt.

Method:

1. Place 100g of flour in a bowl. Add 50g of warm water and a pinch of salt, mix to form a diluted salt water, and then pour it into the flour in stages;

2. Then, mix the flour and water and make into a dough. Knead it, cover it with plastic wrap, and refrigerate for 1 hour;

3. Place 100g of flour in a bowl, add 3 eggs, and then stir to form a thin batter. Cover with plastic wrap and refrigerate for 1 hour;

4. Place 100g of flour in a bowl and set aside. Add 50g of rice and a small amount of water to make rice flour, then pour it into the flour and knead into a dough. Cover with plastic wrap and refrigerate for 1 hour;

5. After the dough is ready, knead it into a flowing shape that is also easy to handle;

6. Heat the pot, grab the dough and rotate it in the pot, and a thin dough will appear. Then, peel off the dough.

Tips

Generally, it takes at least 1 hour, and several hours is also fine. Steaming

How to Make Spring Roll Wrapper

In addition to the method of making with a pot, you can also use steaming. This makes the wrapper more moist and delicate.

Ingredients Preparation

Flour, water (60 degrees Celsius), and a small amount of edible oil.

Method:

1. Gradually add water (around 60 degrees Celsius) to the flour and knead;

2. Then, divide the dough into small pieces, let it cool, and then knead and shape the dough into long strands;

3. Then, roll into small pieces, round them, and flatten them into thin circles, and then brush with oil and stack them one by one;

4. After stacking, put the dough in a steamer and steam for about 7-8 minutes.

Tips

Brushing with oil is to make it easier to separate the layers after steaming.

How to Make Simple Spring Roll Wrapper

Making spring rolls may seem simple, but they are actually relatively simple to make. If there are holes in the finished product, just make them a few more times.

Ingredients Preparation

Flour, water

Method:

1. Divide the flour and add water, mix well, and knead into a dough that is slightly thinner than usual;

2. Then, put the dough in a bowl and add water to cover the dough, and let it soak for 1 hour, then drain the water;3. Flat Pan

Preheat, grab the dough and rotate it in the flat pan, and a thin layer of dough will remain in the pan;

4. When the dough around the edges is slightly raised, you can peel it off.

Tips If you use fruit juice or vegetable juice, etc., you can make different colored spring roll wrappers.