Jinyun pie

Jinyun Steamed Buns Buns With a long history, many traditional iron-bucket steamed buns are also related to this Jinyun steamed bun. In the past, many Jinyun residents made steamed buns in iron buckets.Steamed Buns The master traveled throughout the country to make steamed buns, so maybe you have tasted Jinyun steamed buns even if you haven't been to Jinyun.

Jinyun Steamed Buns

Legend says that Jinyun steamed buns are related to Emperor Xuanyuan and his "Jinyun Immortal" who used cauldrons to create elixirs. Locals imitated this, using earthen cauldrons to make potions. Later, a woman accidentally stuck a bun in her son's cauldron while making potions, and this is how steamed buns originated. Therefore, it is said that Jinyun steamed buns were learned from Emperor Xuanyuan, and the Xuanyuan family is also known as the Jinyun family, so the name came to be.

Homemade Jinyun Steamed Buns

Ingredients Preparation

Wheat flourFlour 250g, 100g minced meat Preserved Vegetables 50g, 3g yeast Maltose Sugar, salt Black Sesame A little.

Steps

1. Mix flour, yeast, and water to form a dough and let it ferment.

2. Rinse and drain the preserved vegetables, then mix with minced meat, add salt and mix into filling.

3. Divide the fermented dough into equal parts, knead and shape into balls, then flatten and wrap with filling.

4. Flatten the dough and roll into a circular bun, brush with maltose.

5. Sprinkle with black sesame and bake in a preheated oven at 200 degrees for 18 minutes.Preheat the oven. Medium

Small Features

Adjust according to the temperature of your own oven.

How to make Jinyun Steamed Buns

Ingredient Preparation

Flour, minced meat, preserved vegetables, old dough, salt, maltose, a little sesame.

Steps

1. Mix flour and old dough with water, let the meat dough ferment.

2. Mix minced meat with chopped preserved vegetables, add salt and make meat filling.

3. Take a small dough, wrap with filling, flatten and roll into a circular bun.

4. Brush maltose on the bun and sprinkle with sesame, bake in a charcoal oven for 3 minutes until golden brown, then remove.

Tips

A little water can be used to stick to the oven wall.