Fried potato patties

Potato High in starch, so there are potato extracts and many foods made from potatoes.Potato slices... Potato, potato, wolf tooth potato, even fried potatoes have fried potato blocks and potato chips.Pancake Various differences, let's try making fried potatoes first.Fried potato pancake.

Fried potato pancake

Ingredients Preparation

Potatoes, starch,Flour, salt, sugar, and appropriate amount of oil. Method steps

1. Boil the potatoes and mash them, add appropriate amounts of

Milk, sugar, salt, starch, and knead into a dough;2. Let the dough rest for 15 minutes, roll into thin sheets, press into patterns with molds, or use a lid; 3. Then make some holes with a fork, this ensures even heating and makes frying easier;

4. Heat the oil in a pan, and cook until golden brown, then remove from heat.

Tips

Serve with some

Tomato sauce

for a better flavor.Mixed potato pancake Ingredients

Potatoes, leftover rice,

Eggs

Ham,Slices, carrots,，Corn, Flour, green onions,Chicken broth, pepper,，Salt. Method steps 1. Cut the ham into slices, chop the green onions,，Carrots, Grate into shreds, soak potato shreds in water;

2. Beat the eggs into a liquid, then add

Potato shreds, carrot shreds, green onions, ham, and Corn flour, Mix well;

3. Then add Rice Mix well, add appropriate seasonings and mix;4. Heat the oil in a pan, then pour the mixed Potato mash

into the pan, flatten it, and cook until both sides are golden brown.Tips Adding carrots and other ingredients makes the pancake more delicious and nutritious.

Korean fried potato pancake Ingredients Half a pound of potatoes, 50 grams of flour, 1 egg,

Onion

one-third, green

red bell pepper,

Green onion,

Soy sauce, sesame oil, salt, and a little sugar.Method steps 1. Peel and grate the potatoes, also grate the onion and mix;2. Then add the flour and egg, and mix into potato dough; 3. Heat the pan with a little oil, then pour the potato dough into the pan and flatten it;4. Place green and red bell pepper rings on top, and cook until golden brown; 5. Mix the remaining green and red bell pepper rings and green onions with soy sauce, sesame oil, salt, and sugar, and serve as a dipping sauce.

Tips

Use low heat and a small amount of oil.

Then add the flour and eggs, mixing until you have a mashed potato consistency;

Heat the pan, add a little oil, and then pour in the mashed potatoes, spreading evenly;

Add some sliced green and red peppers on top, and pan-fry lightly on both sides before serving;

Mix the remaining sliced green and red peppers and chopped green onions with soy sauce, sesame oil, salt, and sugar to create a dipping sauce.

Small tips

Use low heat and don't use too much oil.