Braised chicken
Red Chicken Braised Chicken This dish is a traditional Northeastern Chinese dish, using young chicken. After preliminary heating, it is cooked using the braising method. Braised chicken has a bright red color,tender and juicy chicken meat, with a rich original flavor, making it a delicious dish for drinking and eating with rice. Follow this guide to learn how to make braised chicken! How to make braised chicken
Ingredients
Preparation 1 chicken, 10g salt, 50g green onions,
50g ginger,15g star anise, 15g cloves, a little bit of cardamom, 50g soy sauce, 750g oil (100g used).Cooking steps 1. Gut the chicken and wash it thoroughly, then rub the chicken with, place the seasoning inside and on top, and put it in a small bowl, cover it, and marinate for about 8 hours.2. Remove the seasoning from inside the chicken, heat up the oil, and when the oil is hot, put the chicken in to fry until golden brown, then take it out. 3. Put the seasoning back into the chicken, place it in a large bowl, and steam it for 1.5 hours.
4. When eating, drain the broth, pick out the green onion and ginger seasoning, and place it in a dish.
Mushrooms
Braised Chicken
Ingredients preparation Chicken legs 1,
Chicken wings
2, 8 pieces of small mushrooms, 2 green onions, 8 pieces of old ginger, 8 cloves of garlic. A: 1 tablespoon of sesame oil, 1/2 teaspoon of sugar,
Dried shrimp
2 tablespoons of soy sauce, 1 tablespoon of light soy sauce,Black pepper 1/4 teaspoon, 2 tablespoons of rice wine, 1 cup of water.B: 2 teaspoons of water, Potatoes
1 tablespoon of cornstarch.Cooking steps 1. Cut the chicken legs and wings into pieces, then blanch in hot water to remove the blood. 2. Wash the mushrooms, soak them for 2 hours, then drain and cut into pieces;
peel and chop the garlic, set aside;wash and cut the green onions. 3. Heat up the oil in the pot, then fry the garlic until it turns light golden, add ginger, green onion, and mushrooms, and cook until the sugar melts and turns slightly yellow, then add dried shrimp and soy sauce, and stir in the chicken pieces.
4. Add water and rice wine, and cook over medium heat until it boils, then simmer over low heat until the sauce thickens and turns golden.
5. Add seasoning B and stir in cornstarch to thicken before serving.Braised Chicken with Pork Belly Ingredients preparation
Chicken legs2, Shiitake mushrooms
3 pieces,
Salad oil
3 tablespoons, 1/2 cup of water, 12g pork belly, 15g (job's tears), 1 piece of ginger, 1 green onion, 5 cloves of garlic, 3 tablespoons of soy sauce, 2 tablespoons of Shaoxing wine, 1 tablespoon of sugar.
Seasoning
1/2 teaspoon of MSG.
Cooking steps 1. Wash and cut the chicken into cubes, and soak the shiitake mushrooms in water for 1 hour, then cut the stem and cut into small pieces, and cut the pork belly into small pieces. 2. Wash the and soak it in water for 1 hour.3. Heat up the oil in a wok, add ginger, green onion, and garlic to fry, then add water and, and cook the until it's soft, then add the chicken, salad oil, and seasoning, and cook for 5 minutes, then add the pork belly and cook for another 5 minutes. Korean Braised Chicken Ingredients preparation Chicken legs
3 (cut into pieces),
Onion
1/4 (cut into pieces),
1/2 (cut into pieces), potatoes 2 (cut into pieces), garlic 12 cloves, green onions 3 (cut into pieces),
Stock
1/2 cup, oil 2 tablespoons.
2 tablespoons of soy sauce, 3.5 tablespoons of Korean chili sauce, 1/2 teaspoon of mirin.Cooking steps 1. Mix 2 tablespoons of soy sauce, 2 tablespoons of Korean chili sauce, 1 tablespoon of garlic, and 1/2 teaspoon of mirin.2. Marinate the chicken in the mixture for 30 minutes. 3. Heat up the oil in a pot, and when the oil is hot, add the chicken to sear until golden brown, or put it in the oven at 200℃, bake until golden brown, then take it out.4. Add 2 tablespoons of oil, heat up, then add garlic and onions, and stir-fry. Then add carrots and potatoes, and stir-fry. Add stock and seasoning, and cook until the potatoes are almost cooked, then add the chicken and stir-fry with green onions and salad oil.
Instructions
1. 2 tablespoons soy sauce, 2 tablespoons Korean chili powder, 1 tablespoon minced garlic, 1/2 tablespoon mirin, 1 tablespoon sesame oil.
2. Add chicken pieces to the marinade and marinate for 30 minutes.3. Place in a pan and fry until browned, or place in Oven at 200℃, bake until browned, then remove and set aside.
3. Add 2 tablespoons of oil to a pan and heat, then add minced garlic and sauté, then add chopped onion and stir-fry, then add carrots and potatoes, cook until the potatoes are almost cooked, then add the chicken pieces and cook, and finally add chopped green onions and sesame oil.
