Panini grill
Frying Pancake In the past, it wasn't easy to make delicious pancakes without proper skills. Later, a device called a non-stick pan appeared, making Frying pancakes easier. Even people who had never made pancakes before could quickly make something resembling a pancake using a non-stick pan.
Non-stick pan pancakes: Homemade Salted Pancakes
Salted pancakes are the most traditional, and you can also add spices like cumin and five-spice powder.
Ingredients Preparation
Low-gluten flour Flour，Star anise powder, cooking oil, salt.
Method:
1. Add warm water, a little oil, and mix into the flour. Brush a little flour on the board to prevent sticking;
2. Sprinkle with salt, roll into a roll, and shape into a ball, then roll into the desired size of the pancake;
3. Brush oil in the non-stick pan, put the pancake in, and fry until both sides are golden brown.
Non-stick pan pancakes:BeefLayered Pancake
Although the pancakes don't actually have so many layers, this pancake still has many layers.
Ingredients preparation
300g of high-gluten flour, a little bit of green onion, 30g of cooking oil, a little bit of five-spice powder, a little bit of salt, 100ml of boiling water, 30ml of cold water, 200g of minced beef.Onion 100g, 30g of oyster sauce Black pepper 1g, 30g of mustard, 10g of sesame oil, 20g of rice wine, 2g of MSG.Method: 1. Mix oyster sauce, mustard, rice wine, black pepper, and MSG into the beef filling, and knead until smooth; then drizzle a little sesame oil.
2. Add an appropriate amount of oil to the flour and mix well, then add water to form a slightly soft dough, cover with plastic wrap and let it rest for 15 minutes;
3. Mix the onion into the meat filling, and then roll out a thin dough. Put the meat on top and spread evenly;
4. Then fold the dough, preheat the non-stick pan with oil, put the pancake in, and fry until both sides are golden brown.
Tips:
Mustard and oyster sauce are both salty, so you usually don't need to add salt.Non-stick pan pancakes: Homemade Green Onion
Pancakes
Ingredients preparation
260g of flour, a little bit of green onion, 30g of cooking oil, a little bit of five-spice powder, a little bit of salt, 100ml of boiling water, 30ml of cold water.Method: 1. Add salt and sugar to the flour, then add boiling water and mix well, and add cold water to form a dough, cover with plastic wrap and let it rest for half an hour;
2. Heat the cooking oil until it smokes, then pour in 60g of flour, green onion, and five-spice powder, and mix well to make oil paste;
3. Divide the rested dough into 8 portions, then roll them out into
thin pancakes
，spread with the prepared oil paste, roll into a roll, and then shape into a round pancake;
4. Heat the non-stick pan with oil, put the pancake in, and fry until golden brown.
Important notes when using a non-stick pan When using a non-stick pan, brush a little oil in the heating plate, and the non-stick pan can be heated on one side or both sides. If it is heated on one side, you need to manually flip it over to cook the pancake. When using a non-stick pan, avoid contact with the heating plate or surface to avoid burns.
Grease the non-stick pan and preheat it. Place the pancake in the pan and cook until golden brown.
Tips for using the non-stick pan.
When using the non-stick pan, apply a small amount of oil to the heating plate. Also, the non-stick pan has a single-sided or double-sided heating function. If it is a single-sided heating function, you need to manually flip it over to cook the pancake well. When using the non-stick pan, avoid contact with the heating plate or surface to prevent burns.
