How to make French toast.
French Toast Toast Like a modest and introverted gentleman, it seems plain and ordinary, yet charming, French toast can be transformed into various shapes through slicing and baking, this is the magic of French toast! Soaked in egg liquid and Butter fried, on two slices of bread spread with Peanut sauce or jam
and served with butter and syrup, the French also have a romantic way to eat toast.
How to make authentic French toast
Ingredients 1 loaf of bread, 2 eggs,white sugar 50 grams, 3 grams of nutmeg,milk 450 grams, 40 grams of powdered sugar.
Tools
Knife, mixing bowl, whisk, long-handled frying pan, spatula, sieve.
Instructions
1. Cut the loaf of bread in half and slice into 8 pieces, after removing the outer skin of the bread by cutting diagonally into 16 triangular pieces.
2. Mix the eggs, white sugar and nutmeg in a mixing bowl, whisk evenly, and pour in milk to slowly beat until the white sugar is dissolved.
3. Dip the triangular bread slices until they are soaked and not deformed, then take them out.
4. Heat the long-handled frying pan over fire, add a little oil, and place the bread slices in, slowly frying until golden brown.
5. After turning with a spatula, continue to fry until the other side is also golden brown, place them in a bowl, and immediately serve on the table after dusting with powdered sugar.
How to make home-style French toast
Ingredients
10 slices of bread, 500 grams of fresh milk, 100 grams of sugar, 150 grams of butter, 10 grams of powdered sugar.5 eggs.
Instructions
1. Cut the bread in half lengthwise and make rectangular slices, place them on a plate.
2. Beat the eggs, add milk and sugar, and mix evenly, then pour on the bread slices and let it sit for a while so that the bread is fully soaked.
3.Frying pan Place on fire heat, add a little oil and place the bread slices in, slowly fry until golden brown.
How to make fragrant French toast
Ingredients
2 slices of toast, 1 egg, 1 teaspoon of French thyme, 2 teaspoons of minced garlic, unsalted 10 grams of cream, 20 ml of whole milk, 1 teaspoon of cream. Instructions
1. Cut the toast into strips, and cut lengthwise into 2 pieces.
2. Mix the dried French thyme, minced garlic, salt and egg, then add melted unsalted cream (heat in a double boiler) and whole milk and mix into a paste.
3. Dip the toast slices in the paste for about 2 minutes.4. Place two layers of aluminum foil on the baking sheet, brush evenly with cream, and return to Oven
inside.
5. Preheat the oven for 1-2 minutes, place the toast slices, cover with a layer of aluminum foil, and bake for 7-8 minutes.6. Open the oven door and remove the aluminum foil, flip the toast over and bake for another 3-4 minutes. How to make milky French toast
Ingredients
2 eggs, 50 grams of milk, animal
cream
50 grams, 1 tablespoon of Brazilian powder, 4 slices of commercially available toast.
Instructions 1. Mix the eggs and cream, and stir evenly in a deep bowl, and ready. 2. Dip the toast for 5 minutes.
3. Heat a little salad oil in a frying pan, place the toast in the pan and fry until both sides are golden brown.
Tips for delicious French toast
The length of time to soak the toast in milk and egg is the most important factor in determining whether French toast is delicious or not. The longer the soaking time, the more egg liquid it can absorb, and the more tender and flavorful the French toast will be.
Heat a small amount of oil in a non-stick pan.
French toast: tips for delicious French toast
The length of time you soak the bread in the milk and egg mixture is a key factor in determining whether or not your French toast will be delicious. The longer the bread is soaked, the more it will absorb the egg mixture, resulting in a softer, more flavorful French toast.
