Comprehensive guide to making chilled vegetable dishes.

Everyone likes to eat summer vegetables Cold dishes This article introduces a comprehensive method for making cold dishes, with home-style flavors, which are both simple and nutritious. What are the comprehensive methods for making home-style cold dishes? How should cold dishes be made? First, you need to choose very fresh Ingredients Secondly, the variety of ingredients can be more, making the nutrition more abundant and easier for the body to absorb various nutrients.

Comprehensive method for making cold dishes: Home-style cold dishes

Ingredient preparation

Vermicelli 80 grams Eggs 1 piece Chinese cabbage 15 grams of tender leaves, plus Radish 15 grams Cucumber 15 grams, 2 cloves of garlic Cilantro A small amount, fresh Soy sauce 15 ml Vinegar 10 ml Chicken broth 1.5 grams, 1.5 grams of salt, 1.5 grams of sugar, a small amount of edible oil.

Method steps

1. Beat the eggs, add a small amount of oil to the frying pan, pour in the egg liquid and stir, fry the salted egg peel over low heat;Cut the egg peel into strips and set aside in a large bowl.

2. White cabbage tender leaves, cucumber,Radish Cut into thin strips, cilantro cut into pieces, add to the bowl with the egg peel.

3. Blanch vermicelli in boiling water for 1 minute, then rinse with cold water, drain and set aside.

4. In a bowl, add soy sauce, salt, sugar,White vinegar, chicken broth, and minced garlic.

5. Heat a pot over medium heat, sauté minced garlic, then pour in the sauce from the bowl, add an equal amount of water, and cook for 15 seconds before turning off the heat.

6. Mix all the ingredients and add the seasoning, stir well.

Comprehensive method for making cold dishes: Cold dish Asparagus

Ingredient preparation

Asparagus 300 grams Enoki mushrooms 200 grams, 4 grams of sesame oil, salt, vinegar, soy sauce,Red bell pepper and scallions to taste.

Method steps

1. Wash the asparagus, cut into pieces;Wash the enoki mushrooms;Wash the red pepper and scallions, cut into strips.

2. Put asparagus and enoki mushrooms in boiling water to cook, arrange on a plate, sprinkle with red bell pepper and scallion strips.

3. Boil water in a clean pot, add soy sauce, vinegar, sesame oil, and salt, and pour into the dish.

a pot and add water to cook, then drain and cut into pieces.

2. Put scallion whites (cut into segments) in a ceramic bowl, mash into a very fine paste, mix with salt, vinegar, ginger, orange peel, and Sichuan peppercorn powder, and pour into a dish.

3. Put Tofu dry cut into strips, reserve. Soak the kelp in water, wash it, boil in boiling water for 3-5 minutes, drain and cut into thin strips.4. Mix the prepared kelp strips and tofu

together.

5. Then add Salt,

Sugar

, soy sauce,MSG, minced ginger,

sesame oil to a bowl and mix well before serving. Comprehensive method for making cold dishes:

Cold dish of tofu Ingredient preparation Fresh tofu 100 grams, Strawberry 100 grams, Eggplant 100 grams, 15 grams of small white fish, Edamame

50 grams, a little ginger, garlic, soy sauce, salt, to taste.Method steps

1. Cut the fresh tofu into large pieces and place on a plate to drain.

2. Cut the garlic into thin slices, cut the eggplant into 1 cm cubes, and gently rub with salt, then cook in boiling water. 3. After boiling the edamame, remove the beans, cut the strawberries into two halves, and mix with garlic, small fish, and eggplant. Add ginger and soy sauce.Cold dish method: Cold dish Seaweed Chicken strips Ingredient preparation Chicken breast 1 piece, seaweed 180 grams, green onion 1, red

Chili

1, garlic cloves 6, 1 tablespoon of soy sauce, 1 teaspoon of MSG, 1 tablespoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of black vinegar.

Method steps

1. Wash and cut the red chili into pieces;

Wash and mince the garlic cloves;Wash the green onion and cut it into pieces. 2. Wash and cook the chicken breast, soak the seaweed, wash and cut it into strips.

3. Add water to the pot and boil, then add the seaweed and cook for a short time, then drain and cool.

4. Put the cooked chicken strips into a container, add the seaweed strips, chili pieces, minced garlic, and scallion. 5. Add soy sauce, MSG, sugar, sesame oil, and black vinegar, and mix well.Chili 1 chili, 6 cloves of garlic, 1 tablespoon of soy sauce, 1 teaspoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of black vinegar.

Instructions

1. Wash and chop the chili into small pieces;Wash and chop the garlic into minced pieces;Wash and chop the green onion into strands.

2. Wash and cook the chicken breast, soak and chop the jellyfish.

3. Bring water to a boil in a pot, add the jellyfish and blanch, then remove and soak in ice water, then drain and cool.

4. Chop the chicken breast into strands and place in a container, add jellyfish strands, chili pieces, minced garlic, and green onion strands.

5. Add soy sauce, sugar, sesame oil, and black vinegar and mix well.